Baked Apples 🍎

Baked apples are a classic dish that most people don’t think about when you’re planning for dessert. This recipe is truly a classic recipe that not only has the best fall flavors but is a healthier option than apple pie, but you wouldn’t know by the taste.

The texture, taste, and sweetness that comes from the apples brought out by the sugar, raison, butter, pecan mixture sprinkled on top is a world class experience. If you’ve never made these before you’re in for a treat and the smell that will take over your house is going to get you in all the fall feels. Let’s make it!

A cutting board holds two red apples, two yellow apples, a metal measuring cup, and a small white bowl filled with chopped pecans and cinnamon—perfect ingredients for delicious Baked Apples 🍎. Stacked baking dishes appear in the background.

I bake this dessert in my 3 piece oven to table stoneware. NO-HOTSPOT BAKING: Bakes and browns sweet and savory recipes evenly. Perfect baking dish for one of my fall favorite desserts, Baked Apples. Versatile baking dishes that comes in many color options and make great gifts!

Five Baked Apples 🍎, cored and stuffed with a brown crumbly mixture, each topped with a pat of butter, arranged in a white baking dish on a wooden surface.

Four Baked Apples 🍎 sit in a white dish, filled with a mixture of nuts, dried berries, and spices. The apples are golden and slightly browned, with bubbling juices and a cinnamon topping that's irresistible.

A white plate with Baked Apples 🍎—halved, baked, and topped with vanilla ice cream and brown sugar sauce—sits in front of a baking dish filled with whole baked apples stuffed with raisins and warm spices.

🗒 More Dessert Recipes You May Enjoy

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BEST 5 Ingredient Berry Cobbler

👝 How to Store Leftovers

Store in air-tight container for 3-5 days in refrigerator.

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🤔 Common Questions

What can I serve with baked apples?

Baked apples are delicious on their own, but you can serve them with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

How do I prepare the apples before baking?

Start by washing the apples, then core them to remove the seeds while keeping the bottom intact. You can use a corer or a knife. If desired, peel the apples partially or completely for a softer texture.

🎥 Items Featured in Video

A collage featuring items for making Baked Apples 🍎: baked apples with ice cream, raisins, pecans, gold rings, an ice cream scoop, baking tools, cookware, a sweater, and black leggings. Text: “Baked Apples Video Melissa Jo.”.

Melissa Jo

Baked Apples 🍎

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Baked apples are a classic dish that most people don't think about when you're planning for dessert. This recipe is truly a classic recipe that not only has the best fall flavors but is a healthier option than apple pie, but you wouldn't know by the taste.

The texture, taste, and sweetness that comes from the apples brought out by the sugar, raison, butter, pecan mixture sprinkled on top is a world class experience. If you've never made these before you're in for a treat and the smell that will take over your house is going to get you in all the fall feels. Let's make it!

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 people

Course: Dessert

Cuisine: American

Calories: 81

Ingredients

4-6 Apples Roma & Golden Delicious
1/4 cup of chopped pecans
1/4 cup raisins
1/4 cup of brown sugar heaping
1 1/2 tsp of cinnamon
4-6 tbsp of butter
3/4 cup of boiling water
1 tbsp of brown sugar & cinnamon for sprinkling over the top of the apples before baking

Method

Preheat the oven to 375° F
Using a potato peeler, sharp knife, or apple corer cut out the core of the apple leaving the bottom of the apple intact. Try to scoop out all of the seeds.
Mix together the pecans, raisins, brown sugar, and cinnamon in a bowl. Combine very well.
Stuff each apple with: 1/2 tbsp butter, then with the pecan mixture,
finally 1 tbsp of butter on top.
Assemble in a baking dish.
Sprinkle cinnamon and brown sugar over the top of the apples.
Pour about 3/4 cup of boiling water into the baking dish.
Bake at 375° F for about 40-45 minutes or until you can easily poke through the apples with a toothpick or knife.
Slice in half, top with ice cream, and enjoy the BEST Fall dessert! Make it!!

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Nutrition

Calories: 81kcalCarbohydrates: 21gProtein: 0.5gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 3mgPotassium: 180mgFiber: 3gSugar: 13gVitamin A: 66IUVitamin C: 6mgCalcium: 9mgIron: 0.3mg