Boursin Roasted Chicken and Potatoes🥔
We’re taking the best of both worlds, roasted chicken and stuffed chicken and turning it into a one pot dinner extravaganza. This recipe is as simple as it comes, yet it’s kicking up your chicken and potatoes recipe by a hundred. And you probably have all the ingredients in your house, you will probably only have to run to the store to grab one package of Boursin Cheese. You can use any flavor of Boursin Cheese you like; however, I used garlic and fine herbs and it took this chicken dinner to the next level! So, grab your lemons and let’s make it!
I absolutely love this ONECCI Rectangular Ceramic Casserole Baking Dish Set I got! This baking dish is oven safe to 500°F, microwave safe, dishwasher safe, and the colors and pattern are absolutely beautiful!
🗒 More Delicious Chicken Recipes
👝 How to Store Leftovers
Store in air-tight container for 3-5 days in refrigerator.
🤔 Common Questions
Yes! You can use any type of Boursin cheese you prefer!
This Boursin roasted chicken and potatoes dish pairs well with veggies or a side salad.
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Boursin Roasted Chicken and Potatoes
Ingredients
- 5 bone in skin on chicken thighs room temperature and patted dry
- 3 tsp garlic powder divided
- 3 tsp paprika divided
- 2 tsp italian seasoning
- 1 & ½ tsp salt
- 1 & ½ tsp cracked black pepper divided
- ⅓ cup olive oil
- 1 lemon zested & juiced
- 1 tbsp minced garlic
- 1 tsp crushed red pepper flakes
- 24 oz bag of bite sized potatoes sliced into halves and quarters
- 5.3 oz Boursin cheese garlic and fine herbs
Instructions
- Make sure your chicken thighs are room temperature and patted dry. Season the, on both sides with 2 tsp garlic powder, 2 tsp paprika, italian seasoning, ½ tsp salt, and ½ tsp cracked black pepper. Set aside.
- In a measuring cup add olive oil, lemon zest, lemon juice, minced garlic, crushed red pepper flakes, ½ tsp salt, and ½ tsp cracked black pepper (add more salt & pepper if needed). Mix that together until combined.
- Now take your bite sized potatoes and slice the bigger ones into quarters and the smaller ones in half. Place the potatoes in a baking dish and season them with 1 tsp garlic powder, 1 tsp paprika, ½ tsp salt, and ½ tsp cracked black pepper. Then, pour about half of the lemony marinade over the potatoes. Toss that together.
- Place the seasoned chicken thighs skin side up on top of the potatoes. Begin peeling back the skin on each piece of chicken, take a spoonful of the boursin cheese, spread it on top of the chicken, and then put the skin back over the chicken to cover the boursin cheese (divide the boursin cheese evenly among the 5 chicken thighs). Then, pour the remaining lemony marinade evenly over top of the chicken.
- Cover the baking dish with aluminum foil and bake in the oven at 375°F for 30 minutes covered and 30 minutes uncovered (A total of 1 hour or until the chicken is browned and the potatoes are soft).
Video
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Made your Boursin Roasted Chicken and potatoes for my husband and I it was so delicious and my husband is a retired chef.
You just made my day 🙂 thank you 💘
Yum yum
♥️
Love this chicken dish, So good the first time…it has become a regular in our dinner rotation, In fact, we’re having it tonight for dinner 1 Thanks for a great recipe !!
Thank you so much! 😊
I made this recipe last night and my husband is still raving about it this morning! He even asked if there was any left for his lunch. The recipe was easy to follow and all the pictures help to ensure how it should be put together. I will definitely look to your website for more recipes!
Thank you! So very happy you both enjoyed ♥️
Melissa, my husband and I loved this dish..I’m not a big cook, so when I say I’m making a “Melissa” recipe he is very happy!
Thx again
YASSSS! Thank you!!! So happy you both enjoy 😊
This was soooo good! I used smoked paprika because it’s what i had and added onion powder, my son said it was f ing BOMB lol
Thank you! 😊 so happy you enjoyed:/)
Absolutely delish!
So happy you enjoyed:)