Fried Bologna Sliders

These Fried Bologna Sliders on Hawaiian Rolls are everything we love about classic comfort food—crispy pan-fried bologna, melty cheese, tangy pepperoncini-Dijon mayo, and buttery baked Hawaiian rolls. They’re nostalgic, salty, cheesy, and perfect for game day, Super Bowl parties, tailgating, or an easy crowd-pleasing dinner at home.

One of my favorite things about sliders is that there’s truly something for everyone. Whether you’re hosting a party or just want fun, easy sandwiches everyone will grab, sliders always win.

If you love sliders, here are some of my most popular favorites to serve or take to a party:

• Animal-Style Bacon Cheeseburger Sliders
• Top 10 Super Bowl App’s
• Whopper with Cheese Sliders
• Chopped Turkey Sliders

And today’s version? These fried bologna sliders might just surprise you—in the best way.

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Fried Bologna Sliders

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Hawaiian rolls. They’re nostalgic, salty, cheesy, and perfect for game day, Super Bowl parties, tailgating, or an easy crowd-pleasing dinner at home.

One of my favorite things about sliders is that there’s truly something for everyone. Whether you’re hosting a party or just want fun, easy sandwiches everyone will grab, sliders always win.

If you love sliders, here are some of my most popular favorites to serve or take to a party:

And today’s version? These fried bologna sliders might just surprise you—in the best way.

Animal-Style Bacon CheeseburgerSlidersTop 10 Super Bowl App'sWhopper with Cheese SlidersChopped Turkey Sliders

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 people

Course: Main Course

Cuisine: American

Ingredients

  

1x2x3x?

Sliders

• 1 package King’s Hawaiian slider rolls 12-count
• 6 slices Muenster cheese
• ½ lb bologna sliced
• 1 –2 tablespoons oil for frying
• ⅛ cup sliced pepperoncinis
• ½ cup shredded mozzarella cheese

Pepperoncini Dijon Mayo

• ¼ cup mayonnaise
• 1 –1½ tablespoons Dijon mustard
• 1 teaspoon pepperoncini juice plus more to taste
• ½ teaspoon garlic powder
• Pinch of salt
• Fresh cracked black pepper

Buttery Slider Topping

• ½ stick butter melted
• 1 teaspoon garlic powder
• 1 teaspoon pepperoncini juice
• Salt to taste
• Black pepper to taste

Method

 

Prep the Rolls

1. Preheat oven to 350°F.
2. Slice the Hawaiian rolls horizontally, keeping them connected. Place the bottom half into a greased baking dish.
3. Layer 6 slices of Muenster cheese evenly over the bottom buns.

Fry the Bologna

1. Heat 1–2 tablespoons oil in a skillet over medium heat.
2. Add the bologna slices and fry until deeply browned and slightly crispy, about 2–3 minutes per side.
3. Layer the hot fried bologna directly over the Muenster cheese.

Make the Pepperoncini Dijon Mayo

1. In a small bowl, mix together:
2. Mayonnaise
3. Dijon mustard
4. Pepperoncini juice
5. Garlic powder
6. Salt and black pepper
7. Stir until smooth. Taste and adjust—add a little more juice or Dijon if you like extra tang.

Assemble the Sliders

1. Sprinkle pepperoncinis evenly over the bologna
2. Add a light layer of shredded mozzarella cheese
3. Spread the pepperoncini-Dijon mayo on the inside of the top buns
4. Place the top buns back onto the sliders

Butter & Bake

1. In a bowl, mix melted butter with garlic powder, pepperoncini juice, salt, and pepper.
2. Brush generously over the tops of the sliders, making sure the butter seeps into the cracks and edges.
3. Cover loosely with foil and bake for 15 minutes.
4. Remove foil and bake another 10–15 minutes, until the tops are golden and the cheese is fully melted.

Serve

1. Let rest for a few minutes, slice, and serve warm. These sliders disappear fast—consider doubling if you’re feeding a crowd.

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