Seafood - Melissa Jo Real Recipes

🎉👩‍🍳🛒 Guess what? My NEW cookbook is out!

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A white plate with One Pan Mediterranean Crispy Cod next to a colorful vegetable medley featuring tomatoes, red onions, and herbs. The dish appears fresh and is garnished with chopped parsley.

One Pan Mediterranean Crispy Cod 🐟

Four Salmon Piccata fillets cooked in a skillet with a golden-brown sauce, topped with lemon slices and garnished with chopped parsley. The dish appears flavorful and aromatic.

Melissa Jo’s Salmon Piccata 🍋

Florida Orange Salmon fillet seasoned with herbs and garlic, served on mashed potatoes and orange slices, all drizzled with a light brown sauce on a white plate.

Florida Orange Salmon 🍊

A hand holding a spatula lifts a piece of Dilly Salmon, covered in creamy, browned sauce, from a blue patterned baking dish in a kitchen setting.

Dilly Salmon 🐟

A bowl of Cajun Shrimp Fettuccine with creamy tomato sauce, yellow bell peppers, and shrimp, garnished with chopped parsley and grated cheese.

Cajun Shrimp Fettuccine 🦐

A close-up of Crab Rangoon Dip in a round dish, topped with melted cheese, black pepper, and a drizzle of hot sauce. A spoon lifts a gooey, creamy portion from the dish. Red and orange spice containers in the background.

Crab Rangoon Dip 🦀

Close-up of a cheesy Crab Quiche with a golden-brown crust, melted cheese, herbs, and vegetables on top. A slice is being lifted out with a serving spatula.

Crab Quiche 🦀

A plate of linguine pasta topped with Mussels Arrabbiata in a spicy tomato sauce, garnished with fresh chopped parsley.

Mussels Arrabbiata 🦪

A large oval dish filled with linguine and clams, mixed with chopped herbs and garnished with fresh parsley, sits on a wooden surface. A fork rests in the dish, with condiments and a bowl in the background.

Linguine and Clams 🦪

A plate of Lobster Pasta topped with lobster pieces and chopped parsley, served with a lobster tail, garlic bread, and a lemon wedge on the side. A black pot is visible in the background.

Lobster Pasta 🦞