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One-Pan Baked Mojo Chicken & Potatoes

Name: One-Pan Baked Mojo Chicken & Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 6 bone-in (skin-on chicken thighs); 1 24 oz bag baby gold potatoes, sliced into rounds; 1 small yellow onion (sliced); 5 garlic cloves (chopped); 10 oz mojo marinade (I used Badia); 1 packet Sazón with azafran (I used Goya); 1 tbsp adobo seasoning (+ more for chicken & potatoes); Juice of 1 lime; Juice of 1 orange; 1 additional orange (sliced into rounds); ½ cup extra virgin olive oil

ByMelissa Jo Posted onApril 9, 2026April 14, 2026 Updated onApril 14, 2026

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Close-up of honey being drizzled over grilled chicken thighs, reminiscent of One-Pan Mojo Chicken & Potatoes, served with roasted potatoes and pasta on a patterned plate. A bowl of white rice is visible in the background.

This One-Pan Baked Mojo Chicken & Potatoes is an easy, flavor-packed dinner made with juicy citrus-marinated chicken thighs roasted over golden potatoes, garlic, and onions. With bright orange and lime juice, savory seasonings, and a simple mojo marinade, this one-pan meal delivers bold, summery flavor with minimal prep.

Here are some more EASY flavorful roasted chicken and potato recipes you do NOT want to miss either:

A social media comment from user robin cook7264 saying, This was the BEST One-Pan Mojo Chicken & Potatoes dish I’ve ever made!!! Thanks for the recipes!!! with a small image of a baked chicken dish on the right.

An honest review of my One Pan Baked Mojo Chicken and Potatoes from TikTok! Thank you Robin for coming back to my post to comment your review!

A person with red nail polish holds a bottle of Badia Mojo Marinade above a glass Pyrex measuring cup, ready to prep a delicious One-Pan Mojo Chicken & Potatoes meal on a checkered kitchen surface.

A person sprinkles Goya Adobo seasoning from a jar into a glass measuring cup filled with sliced onions, garlic, oil, and spices—prepping the flavorful marinade for One-Pan Mojo Chicken & Potatoes on a checkered surface.

A glass Pyrex measuring cup with liquid inside sits on a counter behind halved lime and orange on a checkered cutting board—perfect for prepping citrus juice for One-Pan Mojo Chicken & Potatoes. A knife is nearby in a cozy kitchen setting.

A hand pours a thick, orange-brown marinade with sliced onions from a glass measuring cup into a resealable plastic bag, ready to make One-Pan Mojo Chicken & Potatoes.

A person with red nail polish is slicing small yellow potatoes for a delicious One-Pan Mojo Chicken & Potatoes meal on a black and white checkered cutting board. Several whole and sliced potatoes are visible.

A person sprinkles seasoning from a container onto sliced potatoes in an orange baking dish, preparing them for cooking One-Pan Mojo Chicken & Potatoes. The dish sits on a checkered cloth on a countertop.

A baking dish filled with seasoned One-Pan Mojo Chicken & Potatoes, topped with sliced onions and sauce, ready to be cooked. The dish sits on a countertop, with part of a kitchen and a person’s legs in the background.

A woman in a red shirt smiles while serving cheesy casserole from a baking dish in a bright kitchen. Next to her, a plate of One-Pan Mojo Chicken & Potatoes sits on the counter, ready to enjoy.

A plate featuring One-Pan Mojo Chicken & Potatoes, topped with green onions and golden potatoes in sauce, served alongside white rice with fluffy scrambled eggs.

YES! The marinade is SO flipping delicious, it’s a double carb kinda night! Even though the potatoes are caramelized and soaked in the mojo flavor, that juice at the bottom of the pan MUST go over some fluffy white rice!

🤔 Common Questions

Can I marinate this overnight?

Yes! Anywhere from 15 minutes to 24 hours works.

Can I use boneless chicken?

Yes, but reduce cook time slightly. Bone-in gives more flavor.

What if my potatoes aren’t done?

Remove the chicken and let the potatoes continue roasting.

Before you cook:

I’ve made a LOT of roast chicken and potatoes recipes… and here’s the truth: Yes, the chicken gets crispy and juicy… but it’s really all about the potatoes.

Because when those potatoes sit under that chicken and soak up all the citrus, garlic, olive oil, and chicken juices… it’s honestly next level.

That’s why I love using my go-to ingredients like Badia mojo marinade and Goya Sazón—they build flavor FAST. And also… don’t overthink the marinade time. I did 15 minutes. It was incredible.