Florida Orange Salmon 🍊

As a Florida native living in the home of the orange, I’ve used oranges in countless recipes! I must say one of my absolute favorites is this recipe, hence the name Florida orange salmon! Salmon is such a healthy and deliciously easy fish to make for dinner, so why not give it a little florida zest! Now, there’s nothing difficult about making this recipe, but the fresh citrusy taste is going to keep you coming back to make it time and time again. So no matter where you live grab yourself some Florida oranges and let’s make it!

🗒 More Delicious Salmon Recipes

👝 How to Store Leftovers

Store in an air-tight container for 3-5 days in the refrigerator.

🤔 Common Questions

What other type of fish would you recommend using instead of salmon?

Cod, Mahi Mahi, and Grouper are also great options!

Can I use lemon for this recipe instead of orange?

Absolutely!

Hungry for more? Get my recipes first.

The dinners my family asks for on repeat, sent to you first.

First name

Email*

Subscribe

Unsubscribe anytime, no hard feelings.

Melissa Jo

Florida Orange Salmon

5 from 1 vote

As a Florida native living in the home of the orange, I've used oranges in countless recipes! I must say one of my absolute favorites is this recipe, hence the name Florida orange salmon! Salmon is such a healthy and deliciously easy fish to make for dinner, so why not give it a little florida zest! Now, there's nothing difficult about making this recipe, but the fresh citrusy taste is going to keep you coming back to make it time and time again. So no matter where you live grab yourself some Florida oranges and let's make it!

Print Recipe Email The Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Marinating Time 30 minutes mins

Total Time 1 hour hr

Servings: 4 people

Course: Lunch, Main Course

Cuisine: American

Calories: 364

Ingredients

  

1x2x3x?

• 3 – 4 salmon filets
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp dried parsley
• ¼ tsp cayenne
• Salt & cracked black pepper to taste
• 1 large orange sliced in rounds
• 1 shallot sliced
• ¼ cup olive oil
• ⅓ cup orange juice
• 1 ½ tbsp soy sauce
• 1 ½ tbsp rice vinegar
• 1 tbsp + 1 tsp brown sugar
• 2 tbsp fresh parsley chopped
• 3 – 4 garlic cloves chopped
• Zest of 1 clementine or orange
• ½ tbsp honey per salmon

Equipment

• Measuring Cup
• Measuring Spoons
• Lemon Juicer
• Lemon Zester

Method

 

1. Season both sides of your salmon with onion powder, garlic powder, paprika, dried parsley, cayenne, and salt & pepper.
2. In a baking dish evenly spread out the orange rounds and sliced shallots. Add the seasoned salmon filets on top of the orange rounds and shallots. Set that aside.
3. In a measuring cup combine olive oil, orange juice, soy sauce, rice vinegar, brown sugar, fresh parsley, garlic, orange or clementine zest, salt & pepper, and mix that together.
4. Add the honey on top of each salmon filet. Pour the marinade evenly over the salmon and let that marinate for at least 30 minutes.
5. Then place the salmon in the oven at 400°F for 15 – 20 minutes. Serve over mashed potatoes or rice. Enjoy!!

Want to make this later?

We'll email this recipe straight to you, so it's waiting when you need it.

Yes, email me this recipe and add me to Melissa Jo's list.

Nutrition

Calories: 364kcalCarbohydrates: 15gProtein: 27gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gCholesterol: 70mgSodium: 438mgPotassium: 803mgFiber: 1gSugar: 11gVitamin A: 510IUVitamin C: 32mgCalcium: 47mgIron: 2mg

Tried this recipe?

Made this? Tap a star to rate it – it only takes a second and it means the world!