Creamy Steakhouse Beef & Noodles
If you’re craving a cozy, one-pot dinner that’s full of flavor and comes together fast—this Creamy Beef & Noodles is it! Made with ground beef, wide egg noodles, and a rich, cheesy sauce, it’s the perfect weeknight meal. But the real game-changer? Dano’s Seasoning.
We’re using Dano’s Outlaw Butter Steak Seasoning to give the beef a buttery, smoky depth, and finishing it with Dano’s Cheesoning for a creamy, cheesy punch that pulls the whole dish together. These seasonings are so bold, all-natural, and low in sodium—you won’t even need much salt.
Everything cooks in one skillet (yes, even the noodles!), and it only takes about 30 minutes start to finish. It’s rich, hearty, and totally satisfying without a ton of fuss.
Top with fresh parsley or cracked pepper and dig in!
👉 Want more easy recipes like this? Click Here!
Drop your uncooked noodles directly into the broth.
👝 How to Store Leftovers
Store in an airtight container for 3-5 days.
🎥 Items Featured in the Video
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🤔 Common Questions
Absolutely! Wide egg noodles are classic, but you can swap in rotini, penne, or whatever you’ve got on hand. Just keep an eye on the cook time and add a splash more broth if needed
Totally! Ground turkey or chicken works great if you’re looking for a lighter option. Just be sure to use a little oil or butter since lean meats don’t have as much fat—and don’t skip the Dano’s, it adds all the flavor you need.
Creamy Steakhouse Beef and Noodles
Ingredients
- 1 lb ground beef
- 2 tbsp Dano’s Outlaw Butter Steak Seasoning
- 2 tbsp Dano’s Cheesoning
- 1 tbsp olive oil or butter if beef is lean
- 1 yellow onion diced
- 4 cloves garlic minced (or 1 tbsp jarlic)
- 12 oz uncooked wide egg noodles
- 3 cups beef broth
- ¾ cup heavy cream
- ½ cup freshly grated Parmesan cheese
Instructions
- In a large deep skillet or Dutch oven, heat oil or butter over medium heat (skip if using fatty ground beef).
- Add ground beef and Dano’s Outlaw Butter Steak seasoning. Cook until browned, breaking it up as it cooks. Use a paper towel to mop up some of the grease.
- Add diced onion and sauté until soft, about 3–4 minutes. Stir in garlic and cook for 30 seconds more.
- Pour in beef broth and bring to a gentle boil.
- Add uncooked egg noodles, stir, cover, and reduce heat to a simmer. Cook 8–10 minutes, stirring occasionally, until noodles are tender and most liquid is absorbed.
- Stir in heavy cream, Cheesoning, and Parmesan cheese. Simmer uncovered for 2–3 more minutes until thick and creamy.
- Serve hot with a sprinkle of fresh parsley or parmesan cheese for flair!
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