Creamy Steakhouse Beef & Noodles
If youโre craving a cozy, one-pot dinner thatโs full of flavor and comes together fastโthis Creamy Beef & Noodles is it! Made with ground beef, wide egg noodles, and a rich, cheesy sauce, itโs the perfect weeknight meal. But the real game-changer? Danoโs Seasoning.
Weโre using Danoโs Outlaw Butter Steak Seasoning to give the beef a buttery, smoky depth, and finishing it with Danoโs Cheesoning for a creamy, cheesy punch that pulls the whole dish together. These seasonings are so bold, all-natural, and low in sodiumโyou wonโt even need much salt.
Everything cooks in one skillet (yes, even the noodles!), and it only takes about 30 minutes start to finish. Itโs rich, hearty, and totally satisfying without a ton of fuss.
Top with fresh parsley or cracked pepper and dig in!
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Drop your uncooked noodles directly into the broth.
๐ How to Store Leftovers
Store in an airtight container for 3-5 days.
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๐ค Common Questions
Absolutely! Wide egg noodles are classic, but you can swap in rotini, penne, or whatever youโve got on hand. Just keep an eye on the cook time and add a splash more broth if needed
Totally! Ground turkey or chicken works great if youโre looking for a lighter option. Just be sure to use a little oil or butter since lean meats donโt have as much fatโand donโt skip the Danoโs, it adds all the flavor you need.
Creamy Steakhouse Beef and Noodles
Ingredients
Method
- In a large deep skillet or Dutch oven, heat oil or butter over medium heat (skip if using fatty ground beef).
- Add ground beef and Danoโs Outlaw Butter Steak seasoning. Cook until browned, breaking it up as it cooks. Use a paper towel to mop up some of the grease.
- Add diced onion and sautรฉ until soft, about 3โ4 minutes. Stir in garlic and cook for 30 seconds more.
- Pour in beef broth and bring to a gentle boil.
- Add uncooked egg noodles, stir, cover, and reduce heat to a simmer. Cook 8โ10 minutes, stirring occasionally, until noodles are tender and most liquid is absorbed.
- Stir in heavy cream, Cheesoning, and Parmesan cheese. Simmer uncovered for 2โ3 more minutes until thick and creamy.
- Serve hot with a sprinkle of fresh parsley or parmesan cheese for flair!
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Made this to meal prep for my lunch for the rest of the week and it was awesome!