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ONE POT Beef Stroganoff

Who don’t love a one pot recipe? But, better yet who don’t love a ONE POT beef stroganoff?!? Less mess, less pots to clean, and absolutely DELICIOUS! This recipe is so creamy and comforting that you will probably want it in your weekly rotation. Even better, it’s made with very affordable ingredients such as: ground beef, mushrooms, beef broth, and egg noodles! Let’s get this recipe on the table!

ONE pot beef stroganoff

Video

@melissajorealrecipes

Replying to @simplyashleigh0423 less mess more flavor! One pot beef stroganoff! #onepotmeals #beefstroganoff #easyrecipe #easydinner #busymoms #dinnerideas

♬ original sound – Mealtime with Melissa

ONE pot beef stroganoff

ONE POT Beef Stroganoff

Melissa Jo

Ingredients
  

  • 1 tbsp. of butter
  • 1 tbsp. of olive oil
  • 2.5 cups of egg noodles do not cook them before you add to the dish; they will cook in the pot
  • 16 oz. of sliced Baby Bella mushrooms white mushrooms will work too
  • 1 lb. ground meat
  • 1/2 onion chopped
  • 5 cloves of minced garlic
  • 1 tsp. of each: salt & pepper and more to taste
  • 2 tbsp. of all purpose flour
  • 3-4 oz. of white wine
  • 2 1/4 cups beef broth
  • 1 cup of water
  • 1/2 cup of sour cream plus more for garnish
  • garnish: chopped green onions

Instructions
 

  • In a pan with high sides sauté sliced Baby Bella mushrooms at medium heat with salt & pepper in butter and olive oil until they are soft and golden
  • Drain any excess liquid from the pan if it accumulates from the mushrooms and return back to the stove
  • Add the ground meat, onions, garlic, salt & pepper to the pan with the mushrooms and sauté until the ground meat is browned at medium heat.
  • add the flour into the pan and sauté with the meat & mushroom mixture for 2-3 minutes
  • Deglaze the pan with white wine. Cook for 2 minutes.
  • Add the beef broth and water to the pan and bring the pan to a boil.
  • Drop it to low boil and add the egg noodles (uncooked) directly to the pan. Cover the pan with a lid and simmer for 5-8 minutes while stirring occassionally.
  • Remove the lid and cook another 2-3 minutes so the liquid evaporates and the sauce thickens.
  • Turn the heat off and stir in the sour cream.
  • Transfer to a bowl and garnish with sour cream & chopped green onions
  • ENJOY!!!!

Notes

  • This is a one pot recipe so no need to cook the egg noodles separately! Just add the noodles directly into the pot and let them cook with the rest of the ingredients according to the recipe.
  • Cooking time: here’s a trick with cooking the noodles directly in the pot; Stir occasionally, add liquid if it’s too thick, and cook a couple more minutes with the lid off if it’s too liquidy! You can’t go wrong! Keep in mind that the sauce thickens as it comes off the heat! It’s thicken in the bowl.
  • My favorite pan with high sides I use in nearly all of my dishes. It’s oven safe and affordable: https://amzn.to/3HeMl49
Tried this recipe?Let us know how it was!

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