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EASY Biscoff Peanut Butter Pie

Melissa Jo Posted: Last Updated:
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An EASY Biscoff Peanut Butter Pie with a creamy, light brown filling and whipped topping drizzled with chocolate syrup is being served; a spatula lifts a slice onto a patterned plate, with colorful marshmallow treats in the background.

I made an easy Biscoff Peanut Butter Pie that was certainly easy to make, but tasted anything BUT! Holy moly, I think this is the best dessert I have made yet, and I can NOT wait for you to make this! The funny thing is you only need 7 ingredients to make this HAPPEN! Grab yourself a package of Biscoff, cream cheese, peanut butter, and few extra ingredients and let’s make this EASY No Bake Biscoff Peanut Butter Pie!

A package of Lotus Biscoff biscuits rests on a wooden cutting board, with an empty white pie dish in the backgroundโ€”perfect for preparing an EASY Biscoff Peanut Butter Pie right on your kitchen counter.
A food processor filled with rectangular cookies sits on a kitchen counter, ready to blend for an EASY Biscoff Peanut Butter Pie. In the background, thereโ€™s a metal mixing bowl and kitchen containers labeled flour and sugar.
A stainless steel mixing bowl filled with light brown graham cracker crumbs sits on a wooden countertop, ready to become the crust for an EASY Biscoff Peanut Butter Pie. A white pie dish and dark patterned rug are partially visible in the background.
A metal mixing bowl contains brown sugar and melted butter being stirred with a spatula, forming the perfect base for an EASY Biscoff Peanut Butter Pie. The bowl sits on a wooden surface, ready for baking.
A metal mixing bowl filled with brown sugar and a white spatula sits on a wooden surfaceโ€”perfect for making EASY Biscoff Peanut Butter Pie. In the background, a hand holds a measuring cup next to a light blue mug.
A white pie dish filled with a flat, evenly pressed layer of brown graham cracker crust for an EASY Biscoff Peanut Butter Pie sits on a wooden surface.
A person with red nail polish holds a package of Philadelphia Original Cream Cheese over a large empty metal mixing bowl on a wooden surface, with baking ingredients for an EASY Biscoff Peanut Butter Pie visible in the background.
A large metal mixing bowl with a block of cream cheese sits on a wooden cutting boardโ€”ingredients for an EASY Biscoff Peanut Butter Pie. Behind it, measuring cups with peanut butter and a jar filled with colorful marshmallow chicks add charm.
A hand with red nail polish holds a jar of Skippy creamy peanut butter above a metal bowl containing cream cheese on a wooden cutting boardโ€”perfect for making an EASY Biscoff Peanut Butter Pie. A spatula with a colorful pattern is also held in the same hand.

I have had thisย KitchenAid 5 Ultra Power Speed Hand Mixerย for years!!! It is super convenient and easy to use! I absolutely love it!

๐Ÿ—’ More Delicious Easy Pie Recipes

No Bake Peanut Butter Pie
BEST- EASY Banana Pudding Pie
EASY Key Lime Pie
Apple Pie๐Ÿฅง

๐Ÿ‘ How to Store Leftovers

Store in an air-tight container for 3-5 days in the refrigerator.

๐Ÿค” Common Questions

What is I don’t have a food processor?

If you don’t have a food processor, you can blend the cookies in a blender or you can throw the cookies in a ziploc bag and crush them up using a rolling pin.

Melissa Jo

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A creamy EASY Biscoff Peanut Butter Pie with whipped topping and chocolate drizzle is served on a spatula, a slice lifted out. Colorful marshmallow candies brighten the background, while the pie rests on a patterned plate.
Melissa Jo

EASY Biscoff Peanut Butter Pie

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I made an easy Biscoff Peanut Butter Pie that was certainly easy to make, but tasted anything BUT! Holy moly, I think this is the best dessert I have made yet, and I can NOT wait for you to make this! The funny thing is you only need 7 ingredients to make this HAPPEN! Grab yourself a package of Biscoff, cream cheese, peanut butter, and few extra ingredients and let's make this EASY No Bake Biscoff Peanut Butter Pie!
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Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 1 hour
Total Time 1 hour 23 minutes
Servings: 10 people
Course: Dessert
Cuisine: American
Calories: 558

Ingredients
  

Equipment

Method
 

  1. Add all of the cookies into a food processor and pulse until the cookies become fine crumbs. This doesn’t take long! Less then a minute!
  2. Add the Biscoff crumbs to a bowl with 6 tbsp. of melted butter & a pinch of salt and mix together thoroughly.
  3. Press the crumbs into a 9 inch pie plate and press on the bottom and up the sides of the plate a bit. Use the back of a dry measuring cup to get it even.
  4. Bake the crust at 350 degrees F for 8 minutes. Remove from oven and cool completely before filling the pie.
  5. Pie filling:
  6. Add softened cream cheese and the peanut butter and cookie butter to a bowl and beat until combined. (a few minutes)
  7. Then, add in the powdered sugar and beat until smooth again.
  8. Add in 1 carton of cool whip and beat until creamy.
  9. Add the pie filling into the cooled pie crust and smooth it over as even as possible.
  10. Store in the freezer or refrigerator for 30-60 minutes before decorating.
  11. Decorate by adding about 1/2 a container of cool whip to the top of the pie and spread over the top leaving some of the peanut butter filling showing around the perimeter of pie.
  12. Heat up chocolate sauce or fudge and using a fork drizzle all over the top of the cake!
  13. Store in the freezer until ready to serve with foil tented over top. Let the pie sit out 15 minutes before serving and MAKE IT! BEST!!!

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Nutrition

Calories: 558kcalCarbohydrates: 45gProtein: 9gFat: 39gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 41mgSodium: 331mgPotassium: 205mgFiber: 2gSugar: 28gVitamin A: 536IUVitamin C: 0.004mgCalcium: 41mgIron: 1mg

Notes

ย 
  • How to store: After you decorate and serve store in the freezer covered with tin foil (tent the foil so it doesn’t ruin the topping of your pie). Set it on counter 10-15 minutes before serving. ย 
  • Cream Cheese: make sure it is room temperature before you start ย 
  • Cool Whip: Thaw it on the counter for about 5-10 minutes or so before you make your pie and before you decorate. ย 
  • No Bake: leave in the refrigerator ir freezer for an hour or more to set before decorating.
ย 

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Recipe Creator & Cookbook Author

I'm Melissa Jo โ€” the recipe creator, Amazon Live host, and everyday food lover behind Melissa Jo Real Recipes. I learned to cook the old-fashioned way, watching my Italian grandmother and my mama work their magic in the kitchen, and now I share easy, saucy, no-fuss meals for real life alongside the authentic Italian family recipes I grew up on. Grab a stick of butter and let's make something delicious together.

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