Easy Strawberry Cheesecake 🍓
We do things differently here, we are unique and special which is why we are giving you the most incredibly delicious Easy Strawberry Cheesecake that basically takes the cake! Do I sound like a pick me? Yes, but the real pick me is this strawberry cheesecake that is going to become a fan favorite in your household! Why is this cake so special? Let’s break it down!
A: We used 1 box of cake mix and we layered our cake, we put some of the cake mix at the bottom and some of the cake mix at the top. B: We did use a can of strawberry pie filling, however we decided to add some sliced strawberries to that to make it even more strawberrylicious! C: If that’s not enough we added a layer of cheesecake right in the center for a little creamy surprise for your guests and family! D: It’s so delicious and easy to make, you can make it any night of the week and also for the company. You know what I think? I think you should make it! Let’s go!
I have had this KitchenAid 5 Ultra Power Speed Hand Mixer for years!!! It is super convenient and easy to use! I absolutely love it!
🗒 More Delicious Strawberry Desserts
👝 How to Store Leftovers
Store in an air-tight container for 3-5 days in the refrigerator.
🤔 Common Questions
Absolutely, you can also use white, strawberry, or even lemon cake mix!
You can also use blueberry, raspberry, blackberry, lemon, or cherry pie filling!
🎥 Items Featured in the Video
Click the Image Below to View their Products ⬇️
Easy Strawberry Cheesecake
Equipment
Ingredients
- 13.25 oz box yellow cake mix
- 1 ½ sticks of salted butter melted
- 21 oz can strawberry pie filling
- 8 oz frozen sliced strawberries with sugar added partially thawed
- 12 oz cream cheese softened
- 1 egg
- ¾ cup granulated sugar
- 1 tsp mexican vanilla extract
Instructions
- In a mixing bowl add yellow cake mix and melted butter. Mix that together using a rubber spatula until it’s combined and becomes a dough texture. Grease a 8×8 baking dish and add in half of that cake mix butter mixture (save the other half for the topping). Press it down in the baking dish so it is in an even layer.
- In a large measuring cup or bowl, add in the strawberry pie filling and the partially thawed sliced strawberries. Mix that together until incorporated and add that strawberry filling mixture evenly into the baking dish on top of the cake mix dough layer.
- Now time to make the cheesecake filling. In a large mixing bowl, add in softened cream cheese, egg, sugar, and Mexican vanilla extract. Beat that together using an electric hand mixer until fully combined and smooth. Add that cheesecake filling over top of the layer of strawberry filling in the baking dish. Smooth it out so it is in an even layer.
- Lastly, take the rest of the cake mix butter mixture, crumble it up with your fingers, and sprinkle the crumble evenly over top of the cheesecake layer. Bake it in the oven at 350°F for 40 – 45 minutes. Once it is done let it cool for at least 40 minutes before cutting into it. Serve with some cool whip, whipped cream, or ice cream. Enjoy!
Video
Nutrition
Would you like to save this? 📌
We'll email this post to you, so you can come back to it later!
