Honey Mustard Chicken 🍯

Summary
Friends, I’ve got the most delicious, mouth watering, dish lined up for you ready to go. This right here is my delicious, and flavorful honey mustard chicken! I’m so excited to post this recipe because my kid’s told me this was one of the best dishes I’ve ever made. I think you guy’s will find this one to be absolutely perfect. It has my honey mustard sauce recipe in it which just makes this dish perfect. The chicken and potato’s are cooked to perfection in the Oven and will knock your socks off. Let me know how you guys like it by leaving a comment or just sending me a message!

❤️ Why You’ll Love Honey Mustard Chicken 🍯
Love it or Love it, Which one will it be? Because this Honey Mustard Chicken’s about to hit a homerun in your household. Let’s make the best and most delicious Honey Mustard Chicken. With a homemade sauce, perfectly cooked crispy chicken and crispy delicious potato’s all topped with your homemade sauce. We are all in for a treat with this one and I hope you guys enjoy it as much as my kid’s did because this dish was all gone within the day.
👝 How to Store Leftovers
Store in an Air-Tight container for 3-5 days.
🤔 Common Questions
The honey mustard sauce in the video is made for being glazed on while baking the dish. You can change the ingredients for it but not the base and how it’s made.
🗒 More Dinners You May Enjoy

Honey Mustard Chicken
Ingredients
Dish
- 4.5 lb pack bone in-skin on chicken thighs drums, & wings
- 5-6 russet potatoes peeled & cut into wedges
- 4 tbsp olive oil divided
- 3 tbsp paprika divided
- 2 tbsp dried parsley divided
- 2 tsp salt & cracked black pepper divided
Honey Mustard Sauce
- 1/2 cup olive oil
- 1/4 cup honey
- 2 tbsp dijon mustard
- 2 tbsp mayo
- 1 shallot minced
- Salt & pepper to taste
Instructions
- Cut your peeled potatoes into wedges and add them to a 9×13 baking dish.
- Drizzle 2 tbsp olive oil over the potatoes and season them with 1 tbsp dried parsley, 1 & 1/2 tbsp paprika, & 1 tsp of both salt & pepper.
- Toss that together.
- Whisk together all the ingredients to make the honey mustard sauce and pour half of the sauce over the potatoes.
- Place each piece of chicken evenly over the potatoes.
- Drizzle 2 tbsp olive oil over the chicken and season them with 1 tbsp dried parsley, 1 & 1/2 tbsp paprika, & 1 tsp of both salt & pepper. Then rub that into the chicken and pour the remaining honey mustard sauce over the chicken.
- Bake that in the oven at 375°F for 1 hour & 10 mins.
- Once thats done remove the chicken and set them aside. Place the potatoes back in the oven on broil for 5-6 minutes. Serve & Enjoy!!