Meatloaf Lasagna 🥓
You’ve had shepherd’s pie, you might have even already had meatloaf casserole, but have you had Meatloaf Lasagna? The way I layered the beefy meatloaf mixture with cheese, mashed potatoes, green onions, and bacon made me think of my lasagna recipe, but less Italian and more cozy comforting delicious!
It’s the dinner you never knew you needed, but once you try it, it will probably make your dinner rotation week after week. Fresh ingredients such as ground beef, green onions, milk, eggs, and cheese along with some pantry staples, were ready to get to layering. Are you ready? Let’s make it!
I use these Le Creuset Salt Mill & Le Creuset Pepper Mill everyday for my recipes, the color is beautiful!
I absolutely love this Vietri Bakers Blue Small Rectangular Serving/Baking Dish! This dish is durable, provides even heat distribution, and it is perfect for your deep dish casserole baking dish needs. I also love that it is dishwasher, microwave, freezer, and oven safe!
I used Bob Evans mashed potatoes, but if you want to make them homemade here is the recipe for my Grandmas Homemade Mashed Potatoes!
🗒 Delicious Recipes to Serve with This Meal
👝 How to Store Leftovers
Store in an air-tight container for 3-5 days in the refrigerator.
🤔 Common Questions
You can also use Colby Jack or Monterey Jack!
Of course!
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Meatloaf Lasagna
Ingredients
- 6 – 7 slices of bacon optional
- 1.5 lbs ground chuck
- 1 small white onion chopped
- 1 heaping tbsp minced garlic
- ½ cup milk
- 1 egg
- ½ cup grated pecorino romano
- 1 cup italian breadcrumbs
- ¼ cup chopped fresh parsley
- 1 envelope of Lipton beefy onion soup mix
- 2 tbsp worcestershire
- 1 tsp garlic powder
- 1 tsp cracked black pepper
- ½ tsp salt
- 32 oz Bob Evans family sized mashed potatoes
- 2 cups shredded cheddar cheese divided
- 4 – 5 stalks of green onions sliced (optional)
Instructions
- Place the slices of bacon on a baking sheet and bake them in the oven at 400°F until as crispy as you want them to be. Once it’s done, crumble up the crispy bacon into bacon bits.
- In a large bowl, add ground chuck, onion, garlic, milk, egg, grated pecorino romano, italian breadcrumbs, fresh parsley, beefy onion soup mix, worcestershire, garlic powder, cracked black pepper, and salt. Mix that together until combined, but DON’T OVERMIX IT!!
- Microwave the mashed potatoes according to package directions. Set them aside.
- Grease a 9×13 baking dish with cooking spray and add in the meatloaf mixture. Press the meat into the baking dish until smooth and even. Sprinkle 1 cup of the shredded cheddar cheese evenly over the meat. Now, add dollops of the mashed potatoes all over the top of the cheese and smooth it out into an even layer. Then, evenly sprinkle over 1 cup of shredded cheddar cheese over the layer of mashed potatoes. Lastly, sprinkle the sliced green onions and crispy bacon bits evenly over the top.
- Bake in the oven at 375°F for 35 – 40 minutes. Enjoy!
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I’ve been looking forward to trying this since I saw the recipe. I’m stuck at the house with bad weather, and just so happen to have all these ingredients (except the optional bacon). My family is standing in the kitchen waiting for it to be done🤣. Can’t wait to eat! Your recipes never fail, my fam appreciates your creativity!
I hope you all enjoyed! ♥️
I have a bag of sweet potatoes that I need to use. So I’m attempting this with mashed sweet potatoes! Pray for me lol
🙏 it’s gonna be GOOD!!! Let me know!