One Pan Chicken and Mash 🥔
I don’t think you’re mentally prepared for the dinner I am presenting you today that will take you all of five minutes to prepare, only has six ingredients, is oven baked in one pan, and you can serve this to the king and queen of England if they came to your house for dinner. My friends you are in for the treat of your life and guess what all you need is some chicken tenderloins, some ready made prepared mashed potatoes, boursin cheese, green onion, and some shredded cheese! The flavor is going to completely knock your socks off and you won’t be making this once a week on your dinner rotation, you will be making it at least twice because it’s that good! Print this recipe, run your little self to the grocery store, and make it!
STAUB Ceramics Rectangular Baking Dish Set is my go to baking dish set for all my one pan recipes. What sets this set apart is the attention to detail in design. The sleek rectangular shape and vibrant color options make it a stylish addition to any kitchen. This baking dish ensures even heat distribution which gives me confidence my dish will be delicious.
You are just going to need 1 – 32 oz tray of prepared mashed potatoes for this recipe.
🗒 More Delicious One Pan Recipes
👝 How to Store Leftovers
Store in an air-tight container for 3-5 days in the refrigerator.
🤔 Common Questions
Yes! Just make sure you butterfly the chicken breasts first and I would only use 2 chicken breasts so that you have enough Boursin cheese to cover the tops.
You can also use Swiss or Muenster!
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One Pan Chicken and Mash
Ingredients
- 32 oz container prepared mashed potatoes
- 3 tbsp butter cut into little cubes
- 5.3 oz rosemary and black garlic boursin cheese divided (or any flavor boursin cheese)
- 1 tsp cracked black pepper divided
- ½ cup sliced green onions divided
- 7 chicken tenderloins about 1 – 1.5 lbs
- ½ tsp salt
- 4 oz shredded whole milk mozzarella cheese
Instructions
- Grease a baking dish and add in the prepared mashed potatoes. Smooth it out so that it is an even layer. Next, evenly sprinkle the cubes of butter over the mashed potatoes. Then, take about ¼ of the rosemary and black garlic Boursin cheese (save the rest for later), break it up into pieces, and evenly sprinkle it over the mashed potatoes. Lastly, shake over ½ tsp of cracked black pepper. Set that aside.
- In a bowl add in the remaining rosemary and black garlic boursin cheese and ¼ cup of sliced green onion. Combine that just until incorporated. Set it aside.
- Season your chicken tenderloins with ½ tsp cracked black pepper and ½ tsp of salt. Now, take a spoonful of that boursin cheese green onion mixture and add it on top of the chicken tenderloin. Smooth it out to cover the chicken tenderloin evenly and repeat this process for the remaining chicken tenderloins. Then, arrange the boursin covered chicken tenderloins in an even line over the mashed potatoes.
- Now, sprinkle the shredded mozzarella cheese evenly over the top. Lastly, sprinkle over ¼ cup of sliced green onions. Bake it at 400°F for 30 – 35 minutes or until browned and bubbly. Enjoy!
Video
Nutrition
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You weren’t kidding! This was absolutely delicious and so easy! My favorite chicken recipe of yours so far!
So happy you enjoyed too ♥️
Can you make this dish the night before and bake it the next day?
Yes you can 🙂
Can you make this dish the night before and bake it the next day?
Absolutely!