🎉👩🍳🛒 Guess what? My NEW cookbook is out!
Trending Post: French Toast your kids will love
The holidays are busy enough — the last thing you need is complicated appetizers. That’s why I put together this list of 10 Easy, Delicious Holiday Appetizers that I personally make year after year. Since you loved my 10 Top Holiday Cakes, Pies, & Desserts and my 10 Top Holiday Side Dishes; I thought I’d…
This Creamy French Fried Onion Chicken Bake is one of those dinners that feels like home — warm, creamy, crunchy, and totally comforting. It’s inspired by my viral Cheez-It Chicken, but with that buttery French onion twist that everyone at my table loves. My kids have always been obsessed with those crispy French-fried onions —…
If you love my cowboy butter recipes, you’re gonna go wild for this one. This Cowboy Creamy Chicken Alfredo is what happens when buttery garlic sauce meets a tangy, herby cowboy twist. The slow cooker handles the creamy Alfredo base while you pan-sear juicy chicken with my signature seasoning. Finish with broccoli and fettuccine and…
If there’s one dip that’s about to take over your tailgate, potluck, or Friday night snacking — it’s this one. My Ranch BLT Dip is a creamy, smoky, crunchy dream that tastes like a BLT sandwich turned into the perfect cold dip. It’s made in minutes, no baking, no fuss — just layer, chill, and…
If you love cozy, fall-inspired dinners, this Apple Cider BBQ Pulled Pork is going to be your new favorite crockpot recipe. It’s juicy, tender pork slow-cooked in apple cider, onions, and fresh apple slices, then finished with tangy barbecue sauce. The cider gives the pork a subtle sweetness, while a touch of chili powder and cayenne add just the right amount of warmth. This recipe is…
When it comes to cozy comfort food, nothing beats a warm, golden chicken pot pie. This version is simple, creamy, and family-friendly — no roux or flour required. By using Campbell’s soup, frozen veggies, and Pillsbury deep-dish crusts, you get that same hearty, homemade taste with way less effort. I’ve added a little fresh parsley for brightness and…
This creamy white chicken chili packs the perfect balance of heat, comfort, and flavor. Tender shredded chicken simmers in a rich, velvety broth made with chicken stock, heavy cream, and cream cheese, giving it a luscious texture. Jalapeños, sweet onion, garlic, and a blend of spices bring warmth and depth, while green chilis and corn…
Golden, crispy, and dripping with buttery lemon-herb goodness—these pan-fried lemon pepper wings are restaurant-worthy but made right in your own kitchen. The secret? A bold seasoning blend split between the wings and the flour (no bland bites here), a buttery homemade sauce made with Kerrygold Garlic Herb Butter, and a cooling rack drain method to…
If you’ve ever drooled over a slow-braised short rib ragu but didn’t love the price tag or hassle—this one’s for you. My Poor Man’s Short Rib Ragu gives you all the bold, slow-cooked Italian flavors of a traditional short rib sauce, but with a humble chuck roast instead. And honestly? I think it might be…
Inspired by my oven-baked Sticky BBQ Chicken but even easier — this Crock-Pot version has juicy, ranch-rubbed chicken thighs cooked low and slow over sweet and tangy BBQ baked beans. A total hands-off dinner that tastes like you spent all day on it! This recipe is delicious for a beautiful BBQ meal and will most…