Honey Fig Dip 🍯

Add as a preferred source on Google
A round dish of creamy cheese, crowned with honey and crushed pistachios, sits on a wooden cutting board. Red pepper grinders and a bottle of Mike’s Hot Honey frame this tempting Honey Fig Dip in the background.

One of my favorite things about going to parties at my friend’s houses is trying all of the food that is served. Recently, I went to a holiday party at my friend Jennifer’s house and she served the most delicious Honey Fig Dip made with Boursin cheese! Everybody was crowded over the dip, so of course I had to ask exactly what was in it! It’s four simple ingredients, no baking in the oven, and takes all of two minutes to prepare! And yet it might be the tastiest dip I’ve had all year! Thank you, Jennifer McFadden, for sharing your recipe with me! Let’s make it!

Two women pose and smile in a kitchen during a gathering. One wears a cream blouse and patterned skirt, the other a black lace dress. People and food, including Honey Fig Dip, are visible, with someone making bunny ears behind them.
A platter on a wooden counter holds a bag of lightly salted pistachios, two packages of Boursin garlic and fine herbs cheese, a jar of Dalmatia fig spread, and Mike’s Hot Honey—perfect for creating a delicious Honey Fig Dip. Kitchen utensils and dishes appear in the background.
A decorative black and white ceramic pie dish for Honey Fig Dip with floral patterns sits on a wooden cutting board in a modern kitchen, surrounded by utensils and red and orange salt and pepper grinders in the background.

I absolutely love using this Wisenvoy Non-Stick Deep Dish Pie Plate! What I love about this pie is that it is microwave safe, oven safe, dishwasher safe, freezer safe, broiler safe, and the unique black and white pattern is so beautiful! This pie dish also offers even heating and superior heat retention, which keeps food hot on the table longer.

Two round slices of herbed cheese are placed on a white plate with a black decorative rim, set on a wooden cutting board—perfect for pairing with a side of Honey Fig Dip.
A round pie dish with a scalloped black-and-white edge, filled with a smooth, white, herb-speckled Honey Fig Dip mixture, sits on a wooden surface.
A hand spreads Dalmatia fig spread over a round layer of creamy cheese, creating a tempting Honey Fig Dip in a decorative black and white dish on a wooden countertop.
A hand holds a bottle of Mike’s Hot Honey above a pie dish filled with a layer of cream cheese and honey, creating the perfect base for a sweet and spicy Honey Fig Dip on a wooden countertop.
A pie dish with a layer of creamy filling, crowned by a glossy spread of fruit jam or preserves reminiscent of honey fig dip, placed on a wooden surface.
A pile of shelled pistachios sits on a wooden cutting board near a metal measuring cup and a plate with jam, perfect for pairing with Honey Fig Dip.


🗒 More Delicious Dip Recipes

👝 How to Store Leftovers

Store in an air-tight container for 3-5 days in the refrigerator.

🤔 Common Questions

What do you serve with this Honey Fig Dip?

I served mine with crackers, but you can also serve it with pretzels, chips, or veggies!

Can I use any flavor fig spread?

Absolutely! Use whatever fig spread you prefer!

🎥 Items Featured in the Video

Click the Image Below to View their Products ⬇️

A round dish of creamy cheese, crowned with honey and crushed pistachios, sits on a wooden cutting board. Red pepper grinders and a bottle of Mike’s Hot Honey frame this tempting Honey Fig Dip in the background.

Honey Fig Spread

One of my favorite things about going to parties at my friend’s houses is trying all of the food that is served. Recently, I went to a holiday party at my friend Jennifer’s house and she served the most delicious Honey Fig Dip made with Boursin cheese! Everybody was crowded over the dip, so of course I had to ask exactly what was in it! It’s four simple ingredients, no baking in the oven, and takes all of two minutes to prepare! And yet it might be the tastiest dip I’ve had all year! Thank you, Jennifer McFadden, for sharing your recipe with me! Let’s make it!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 8 people
Calories 122 kcal

Ingredients
  

Instructions
 

  • In a pie dish or serving dish spread both packs of the boursin cheese into an evenly layer at the bottom of the dish. Then, add on the fig spread and spread it out over the boursin cheese in an even layer. Now, drizzle the hot honey right over the fig spread and smooth it out. Lastly, take the roughly chopped pistachios and sprinkle them over the top. Serve the dip with chips or crackers. Enjoy!

Video

Youtube video

Nutrition

Calories: 122kcalCarbohydrates: 26gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 0.3mgSodium: 11mgPotassium: 65mgFiber: 1gSugar: 19gVitamin A: 19IUVitamin C: 3mgCalcium: 11mgIron: 0.3mg
Keyword 4 ingredient, appetizer, christmas, christmas eve, dip, easy, holiday, honey fig dip, party food, quick
Tried this recipe?Let us know how it was!


Would you like to save this? 📌

We'll email this post to you, so you can come back to it later!

Similar Posts