Honey Fig Dip 🍯
One of my favorite things about going to parties at my friend’s houses is trying all of the food that is served. Recently, I went to a holiday party at my friend Jennifer’s house and she served the most delicious Honey Fig Dip made with Boursin cheese! Everybody was crowded over the dip, so of course I had to ask exactly what was in it! It’s four simple ingredients, no baking in the oven, and takes all of two minutes to prepare! And yet it might be the tastiest dip I’ve had all year! Thank you, Jennifer McFadden, for sharing your recipe with me! Let’s make it!
I absolutely love using this Wisenvoy Non-Stick Deep Dish Pie Plate! What I love about this pie is that it is microwave safe, oven safe, dishwasher safe, freezer safe, broiler safe, and the unique black and white pattern is so beautiful! This pie dish also offers even heating and superior heat retention, which keeps food hot on the table longer.
🗒 More Delicious Dip Recipes
👝 How to Store Leftovers
Store in an air-tight container for 3-5 days in the refrigerator.
🤔 Common Questions
I served mine with crackers, but you can also serve it with pretzels, chips, or veggies!
Absolutely! Use whatever fig spread you prefer!
🎥 Items Featured in the Video
Click the Image Below to View their Products ⬇️
Honey Fig Spread
Equipment
Ingredients
- 2 (5.3 oz) packages Boursin cheese garlic with fine herbs
- 8.5 oz dalmatia fig spread
- 2 tbsp hot honey adjust to your taste
- ¼ cup pistachios roughly chopped
- Crackers or chips for serving
Instructions
- In a pie dish or serving dish spread both packs of the boursin cheese into an evenly layer at the bottom of the dish. Then, add on the fig spread and spread it out over the boursin cheese in an even layer. Now, drizzle the hot honey right over the fig spread and smooth it out. Lastly, take the roughly chopped pistachios and sprinkle them over the top. Serve the dip with chips or crackers. Enjoy!
Video
Nutrition
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