A close-up of a pan filled with cooked rice, ground meat, and herbs sits on a woven placemat, next to a set of blue and gray nonstick cookware arranged upright in a kitchen setting.

I get asked all the time what cookware I use in my kitchen, and I actually switched to Caraway cookware and have been using it ever since. When you cook as much as I do, having cookware that cooks evenly, cleans easily, and is safe to cook on really matters. One of the biggest reasons I switched was because Caraway cookware is made without harmful chemicals that are often found in traditional non-stick cookware, which made me feel a lot better about cooking for my family every day. If you’ve been thinking about upgrading your cookware, you can use my code MELISSAJO to save 10% off all Caraway products sitewide.

Three blue and silver frying pans are neatly organized upright in a beige rack. Inspired by Why I switched to Caraway Cookware, their matching blue lids stand vertically nearby on a light-colored shelf, ready for an easy one-pan dinner for two.

I chose the Caraway Cookware Set in the Navy color, and I use these pans almost every day. The set comes with a fry pan, sauce pan, sauté pan, and Dutch oven, along with lids and storage organizers that keep everything really organized in the cabinets. I love that the pans go from stovetop to oven, which makes one-pan meals really easy, and cleanup is always quick.

You can check out the exact cookware set I use here:

Caraway Cookware Set

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If you’ve been thinking about upgrading your cookware, you can use my code MELISSAJO to save 10% off all Caraway products sitewide.

So today I wanted to show you one of my favorite easy dinners for two that I make right in my Caraway sauté pan.

A smiling woman in a black top stands in a bright kitchen, holding a white frying pan and gesturing excitedly. Several blue cookware pieces are arranged on the wooden island in front of her.

A woman smiling in a kitchen holds up a gray frying pan. In front of her on a wooden countertop are three blue pots with silver handles and lids. The kitchen has white cabinets and green plants.

Three blue pot lids with silver handles are stored vertically in a white fabric organizer, which is standing on a kitchen counter next to a wooden cutting board and other kitchen items.

A set of blue pots and pans with silver handles neatly stored in beige racks on a light wooden shelf, with matching blue lids organized in a fabric holder attached to the shelf wall.

A hand with red nail polish lifts a blue lid off a pan filled with meat, herbs, and a rich, bubbling broth on a stovetop.

A person with red-painted nails places a blue Dutch oven with a lid into an open oven. Olive oil, seasoning, and utensils are on the countertop nearby.

I make SO many one pot meals that start on the stovetop, but end up in the oven to finish to perfection. This is one of the MAIN reasons I switched. All of the cookware AND lids from my set are ALSO oven safe. Makes life SO easy!

A close-up of a pan filled with cooked rice, sun-dried tomatoes, green herbs, and ground meat, sitting on a stove with a blue lid partially covering the pan.

A close-up of a pan filled with cooked rice mixed with browned meat and herbs. In the background, blue pots and pans hang neatly on a rack.

A skillet filled with seasoned rice, ground meat, and herbs sits on a woven placemat, surrounded by modern blue and gray cookware in a kitchen setting.

What Comes in the Caraway Cookware Set

My Caraway Cookware Set in Navy includes:

3 qt Sauce Pan with lid
4.5 qt Sauté Pan with lid
10.5” Fry Pan
6.5 qt Dutch Oven with lid
Lid Holder with hooks
Pan Storage Racks

I love that this set really covers everything you need for everyday cooking, and the storage organizers keep my cabinets neat and organized.

You can see the cookware set here:

Caraway Cooking Set

And don’t forget, you can use my code MELISSAJO to save 10% off.

🤔 Common Questions

Can I use chicken sausage instead?

Yes, chicken sausage works great in this recipe.

Can I make this ahead of time?

Yes, you can reheat it with a splash of water in the microwave or on the stovetop.

Do I have to bake it in the oven?

The oven helps the rice cook evenly, but you could also simmer it covered on low on the stovetop.

Melissa Jo

One-Pan Sausage & Sun-Dried Tomato Rice for Two

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This is one of those simple dinners that feels cozy and a little fancy, but it’s actually very easy to make. Everything cooks in one pan, and the sun-dried tomatoes add so much flavor. I love making meals like this in my Caraway sauté pan because it goes from stovetop to oven and makes cleanup really easy.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 5 people

Course: Main Course

Cuisine: Italian

Ingredients

1 Italian sausage link casing removed
½ cup white rice
1 clove garlic minced
¼ cup sun-dried tomatoes squeezed dry and chopped
Salt to taste
Pepper to taste
Crushed red pepper flakes
1 cup water

Equipment

Method

Preheat oven to 400°F.
In a Caraway sauté pan over medium heat, crumble and brown the Italian sausage.
Add the garlic and cook for about 30 seconds.
Add the rice and sauté for 1–2 minutes to lightly toast the rice.
Add salt, pepper, crushed red pepper, and sun-dried tomatoes and stir together.
Pour in 1 cup of water and bring to a boil.
Cover with the lid and transfer the pan to the oven.
Bake for 20 minutes.
Remove from oven, fluff the rice, and serve.

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Notes

Toasting the rice before adding water adds extra flavor.
Make sure the sun-dried tomatoes are squeezed dry so the rice cooks properly.
Parmesan cheese on top is really good with this.
You can add spinach at the end for a little green.
Leftovers reheat really well the next day.

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How to Double This Recipe for a Family of Four

If you want to make this recipe for a family instead of just two people, you can easily double everything.

To double the recipe:

2 Italian sausage links
1 cup rice
½ cup sun-dried tomatoes
2 cups water
Bake at 400°F for about 25 minutes
Use a larger sauté pan or Dutch oven

This will serve about 4 people.

👝 How to Store Leftovers

Store in an airtight container for 3-5 days!