Chopped Cheese 🍔

Summary

I’ve got the most easy and delicious recipe ready for you guys! This one is one of my sliders recipes and when I made it I even surprised myself with how good it was! These sliders took around an hour in total to make so it’s super quick and has a perfect fresh taste once it’s done. I used ground chuck which is my favorite meat for these types of dishes and oh my baby it was so good! Let’s get into it, My delicious, tasty and fresh chopped cheese.

Make sure when you’re making the chopped cheese you open up your sliders and glaze it with butter. Then put the sliders into the oven on broil and leave it in there until they’re that perfect golden brown.

When you layer the meat, ketchup and mayo layer it how it’s shown in the picture. The meat was actually so unreal, It tasted like heaven on a bun. Just look at the picture and you can only imagine what that tasted like.

Make sure you top the sliders with whatever you want like lettuce, or tomato’s! This made the slider’s have the nice fresh taste.

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Melissa Jo

Chopped Cheese 🍔

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I've got the most easy and delicious recipe ready for you guys! This one is one of my sliders recipes and when I made it I even surprised myself with how good it was! These sliders took around an hour in total to make so it's super quick and has a perfect fresh taste once it's done. I used ground chuck which is my favorite meat for these types of dishes and oh my baby it was so good! Let's get into it, My delicious, tasty and fresh chopped cheese.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 people

Course: Main Course

Cuisine: American

Ingredients

  

1x2x3x?

• 1 lb ground chuck
• 2 tbsp butter + 4 tbsp softened butter divided
• 1 pack original Kings hawaiian rolls
• 1 onion chopped
• 4 slices american cheese
• 1 packet Sazon
• 2-3 tbsp ketchup
• 2-3 tbsp mayo
• Salt & pepper to taste
• 1/4 of a head of iceberg lettuce shredded
• 1/2 a tomato sliced

Method

 

1. In a pan add 2 tbsp of butter and let that heat up on medium to high heat.
2. Form the ground chuck into 4 patties, season them with salt & pepper, and add them into the pan with the butter. Let them cook on each side for about five minutes. Before you flip the patties press them down with a grill press or a spatula to make sure they get browned.
3. Mop up half of the oil in the pan with a paper towel. Add in the onions and shake the sazon packet all over the beef and onions. Begin breaking up the meat patties.
4. Slice open the Hawaiian Rolls, place boths sides on a baking sheet with a rack, butter both slides of the rolls with 4 tbsp softened butter, and place them in the oven on broil so they can get golden and slightly toasted.
5. Add the american cheese slices into the pan on top of the meat and onion. Cover the pan with the lid so the cheese gets melty. Once the cheese is melty toss everything together with tongs.
6. On the bottom rolls spread on the mayo and ketchup. Then add on the chopped cheese mixture, shredded lettuce, sliced tomato, and some salt & pepper. Top the sliders with the top buns. Serve & Enjoy!!!!

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