Crockpot Mississippi Pork Roast 🍖

This Crock Pot Mississippi Pork Roast recipe will make your entire house realize how good pork can really taste. It’s made traditionally with a chuck roast and it is certainly one of the best crockpot meals round so one of my favorite cuts of meat is a Boston Butt Roast. I decided to do a little experiment with the same method using a Boston Butt Roast. and let me tell you it is just as delicious as a chuck roast. Perhaps Better?

A black Crock-Pot slow cooker filled with a delicious Crockpot Mississippi Pork Roast, surrounded by potatoes, carrots, and vegetables. The glass lid is on top, and the dial on the front shows off, low, high, and warm settings.

I have been using this Large 8 Quart Crockpot for years and I love it! I love this crockpot because it serves 10+ people and the stoneware and lid are dishwasher safe.

A Crockpot Mississippi Pork Roast simmers to perfection in your slow cooker, delivering tender, flavorful meat every time.

A packet of McCormick Au Jus Gravy mix sits on a wooden countertop near a cutting board, ideal for preparing dishes like Crockpot Mississippi Pork Roast. The packet shows sliced roast beef with gravy and carrots.

Two seasoning packets on a wooden surface: Hidden Valley Ranch seasoning mix in a green and blue packet, and McCormick Brown Gravy mix in a red and brown packet, partially hidden—perfect for making Crockpot Mississippi Pork Roast.

A hand with red nail polish holds a jar of Vigo Imported Greek Peppers (Pepperoncini) on a wooden countertop—perfect for adding tang to your Crockpot Mississippi Pork Roast, with a cutting board and colorful item in the background.

A close-up of Crockpot Mississippi Pork Roast shows a person with red-painted nails placing butter slices on a seasoned raw roast in a slow cooker, surrounded by pepperoncini peppers, while holding a bottle of seasoning mix.

This delicious crockpot roast even before it was cooked you can tell this dish is going to be an absolute hit. This dish was topped with butter and Au Jus Gravy, even Hidden Valley Ranch Seasoning which really makes the dish pop.

A Crockpot Mississippi Pork Roast with a browned, tender surface sits in a rich broth, surrounded by several whole yellow-green peppers.

A close-up of a juicy Crockpot Mississippi Pork Roast being shredded with a fork in a pot, surrounded by sliced yellow peppers and savory broth.

The pork just shredded so perfectly after it was cooked, This is the definition of perfection this pork melts in your mouth and makes your mashed potato’s have a beautiful flavor.

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Shredded roast beef, inspired by Crockpot Mississippi Pork Roast, served over mashed potatoes, garnished with chopped parsley and two pepperoncini peppers, all drizzled with savory gravy.

My absolute favorite side dish for pork is my mashed potato recipe that I will have below so my friends you can make it for yourself and let me know how you like it!

🗒 Delicious Side Dishes to Serve with This Mississippi Pork Roast

Grandma’s Mashed Potatoes

Best Lemon Potatoes

Roasted Asparagus

Smashed Broccoli Parmesan 🥦

👝 How to Store Leftovers

Store in an air tight container for 3 – 5 days

🤔 Common Questions

What sides go well with Mississippi Pot Roast?

I serve mine with mashed potatoes on the side, but you can also serve it with roasted vegetables or a green salad!

Can I use a different cut of meat?

This recipe is also delicious using a chuck roast or even chicken breasts.

Melissa Jo

Crockpot Mississippi Pork Roast

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This Crock Pot Mississippi Pork Roast recipe will make your entire house realize how good pork can really taste. It's made traditionally with a chuck roast and it is certainly one of the best crockpot meals round so one of my favorite cuts of meat is a Boston Butt Roast. I decided to do a little experiment with the same method using a Boston Butt Roast. and let me tell you it is just as delicious as a chuck roast. Perhaps Better?

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 people

Course: Lunch, Main Course

Cuisine: American

Calories: 416

Ingredients

3-4 lb Boston Butt Pork Roast
1 tsp cracked black pepper
1 tsp garlic powder
1 oz packet of Au Jus Gravy
1 oz packet of Hidden Valley Ranch Seasoning Packet
16 oz jar of Pepperoncini Greek Peppers (save a few for garnish when serving)
5-6 tbsp of the pickling juice from the Pepperoncini jar
6 tbsp butter cut into chunks

Method

Season the Boston Butt roast with cracked pepper and garlic powder. Add the Butt roast into the crock pot.
Add the contents of the au jus packet & the ranch seasoning packet over the Boston Butt roast. Then, scatter the pepperoncinis in the crock pot around the roast and add in a few tbsp of the juice from the jar, as well.
Then, top the roast with the cubes of butter.
Set the crock pot on low and cook for at least 6 hours.
Serve over mashed potatoes and use the crock pot drippings to serve over the potatoes ad the roast! SO GOOD! MAKE IT!

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Nutrition

Calories: 416kcalCarbohydrates: 3gProtein: 43gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 166mgSodium: 611mgPotassium: 783mgFiber: 0.1gSugar: 0.02gVitamin A: 352IUVitamin C: 0.01mgCalcium: 37mgIron: 3mg

Notes

You’ll be tempted to add in water…don’t do it! Totally unnecessary and you won’t get the same result. You’ll get plenty of juices from the pork and the butter.
Best served over mashed potatoes, with the juice from the crockpot poured over the potatoes and the pork. Add a little chopped fresh parsley for garnish.
If you are looking for that seared topping of the roast like I achieved; DO NOT mix in the seasoning or butter. Just sprinkle both packets over the Butt Roast and then lay the chunks of butter on top! The Pepperoncini’s and juice can go around it in the crockpot!