Crockpot Mississippi Pork Roast 🍖

Summary

This Crock Pot Mississippi Pork Roast recipe will make your entire house realize how good pork can really taste. It’s made traditionally with a chuck roast and it is certainly one of the best crockpot meals round so one of my favorite cuts of meat is a Boston Butt Roast. I decided to do a little experiment with the same method using a Boston Butt Roast. and let me tell you it is just as delicious as a chuck roast. Perhaps Better?

This delicious crockpot roast even before it was cooked you can tell this dish is going to be an absolute hit. This dish was topped with butter and Au Jus Gravy, even Hidden Valley Ranch Seasoning which really makes the dish pop.

The pork just shredded so perfectly after it was cooked, This is the definition of perfection this pork melts in your mouth and makes your mashed potato’s have a beautiful flavor. My absolute favorite side dish for pork is my mashed potato recipe that I will have below so my friends you can make it for yourself and let me know how you like it!

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Crock Pot Mississippi Pork Roast Recipe

This Crock Pot Mississippi Pork Roast recipe will make your entire house realize how good pork can really taste. It's made traditionally with a chuck roast and it is certainly one of the best crockpot meals round so one of my favorite cuts of meat is a Boston Butt Roast. I decided to do a little experiment with the same method using a Boston Butt Roast. and let me tell you it is just as delicious as a chuck roast. Perhaps Better?

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Lunch, Main Course

Cuisine American

Servings 6 people

Ingredients

  

1x2x3x

• 3-4 lb. Boston Butt Pork Roast
• 1 packet of Au Jus Gravy 1 oz. packet
• 1 packet of Hidden Valley Ranch Seasoning Packet 1 oz. packet
• One 16 oz. jar of Pepperoncini Greek Peppers
• save a few of the peppers for garnish when serving but add the rest in the crockpot)
• about 5-6 tbsp. of the pickling juice from the Pepperoncini jar into the crockpot
• 6 tbsp. of butter cut into chunks

Instructions

 

• Season the Boston Butt roast with salt pepper and garlic powder.
• Add the Butt roast into the crock pot.
• Add the contents of the au jus packet & the ranch seasoning packet over the Boston Butt roast. Then, scatter the pepperoncinis in the crock pot around the roast; and add in a few tbsp. of the juice from the jar, as well.
• Then, top the roast with 6 tbsp. of butter cut into little chunks.
• Set the crock pot on low and cook for at least 6 hours.
• Serve over mashed potatoes and use the crock pot drippings to serve over the potatoes ad the roast! SO GOOD! MAKE IT!

Notes

• Cookware: I used a 7 qt Crock pot to make this recipe: My Crock pot link

• You’ll be tempted to add in water…don’t do it! Totally unnecessary and you won’t get the same result. You’ll get plenty of juices from the pork and the butter.

• Best served over mashed potatoes, with the juice from the crockpot poured over the potatoes and the pork. Add a little chopped fresh parsley for garnish.

• If you are looking for that seared topping of the roast like I achieved; DO NOT mix in the seasoning or butter. Just sprinkle both packets over the Butt Roast and then lay the chunks of butter on top! The Pepperoncini’s and juice can go around it in the crockpot!

 

Keyword crockpot, crockpot roast, easy

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