Crockpot Mississippi Pork Roast 🍖
This Crock Pot Mississippi Pork Roast recipe will make your entire house realize how good pork can really taste. It’s made traditionally with a chuck roast and it is certainly one of the best crockpot meals round so one of my favorite cuts of meat is a Boston Butt Roast. I decided to do a little experiment with the same method using a Boston Butt Roast. and let me tell you it is just as delicious as a chuck roast. Perhaps Better?
I have been using this Large 8 Quart Crockpot for years and I love it! I love this crockpot because it serves 10+ people and the stoneware and lid are dishwasher safe.
This delicious crockpot roast even before it was cooked you can tell this dish is going to be an absolute hit. This dish was topped with butter and Au Jus Gravy, even Hidden Valley Ranch Seasoning which really makes the dish pop.
The pork just shredded so perfectly after it was cooked, This is the definition of perfection this pork melts in your mouth and makes your mashed potato’s have a beautiful flavor.
My absolute favorite side dish for pork is my mashed potato recipe that I will have below so my friends you can make it for yourself and let me know how you like it!
🗒 Delicious Side Dishes to Serve with This Mississippi Pork Roast
👝 How to Store Leftovers
Store in an air tight container for 3 – 5 days
🤔 Common Questions
I serve mine with mashed potatoes on the side, but you can also serve it with roasted vegetables or a green salad!
This recipe is also delicious using a chuck roast or even chicken breasts.
Crockpot Mississippi Pork Roast
Ingredients
- 3-4 lb Boston Butt Pork Roast
- 1 tsp cracked black pepper
- 1 tsp garlic powder
- 1 oz packet of Au Jus Gravy
- 1 oz packet of Hidden Valley Ranch Seasoning Packet
- 16 oz jar of Pepperoncini Greek Peppers (save a few for garnish when serving)
- 5-6 tbsp of the pickling juice from the Pepperoncini jar
- 6 tbsp butter cut into chunks
Instructions
- Season the Boston Butt roast with cracked pepper and garlic powder. Add the Butt roast into the crock pot.
- Add the contents of the au jus packet & the ranch seasoning packet over the Boston Butt roast. Then, scatter the pepperoncinis in the crock pot around the roast and add in a few tbsp of the juice from the jar, as well.
- Then, top the roast with the cubes of butter.
- Set the crock pot on low and cook for at least 6 hours.
- Serve over mashed potatoes and use the crock pot drippings to serve over the potatoes ad the roast! SO GOOD! MAKE IT!
Notes
- You’ll be tempted to add in water…don’t do it! Totally unnecessary and you won’t get the same result. You’ll get plenty of juices from the pork and the butter.
- Best served over mashed potatoes, with the juice from the crockpot poured over the potatoes and the pork. Add a little chopped fresh parsley for garnish.
- If you are looking for that seared topping of the roast like I achieved; DO NOT mix in the seasoning or butter. Just sprinkle both packets over the Butt Roast and then lay the chunks of butter on top! The Pepperoncini’s and juice can go around it in the crockpot!
Nutrition
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