Dolly Parton Dump Cake
Indulge in the irresistible flavors of our pineapple, strawberry, and banana dump cake. This simple and delicious dessert combines the tropical sweetness of pineapple chunks, the lusciousness of strawberry pie filling, the natural richness of bananas, and the heavenly taste of Dolly Parton’s Coconut Cake Mix. Get ready to delight your taste buds with this easy-to-make and crowd-pleasing dessert.
Video
@melissajorealrecipes Dolly dump cake! SOOOO GOOD!!! Bake 350°F 45 to 50 minutes! dollyparton dollypartoncakemix easycake dumpcake @Dolly Parton
Dolly Parton Dump Cake Recipe
Ingredients
- 20 oz canned pineapple chunks drained
- 21 oz canned strawberry pie filling
- 2 ripe bananas sliced
- 1 box of Dolly Parton’s Coconut Cake Mix
- 3/4 cup butter sliced
Instructions
- Step 1: Preparing the Oven and Baking Dish
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- Step 2: Layering the Ingredients
- Spread the drained pineapple chunks evenly across the bottom of the greased baking dish.
- Step 3: Adding the Strawberry Pie Filling
- Pour the entire can of strawberry pie filling over the pineapple chunks, spreading it evenly.
- Step 4: Arranging the Sliced Bananas
- Place the sliced bananas on top of the strawberry pie filling, creating a layer that covers the entire dish.
- Step 5: Adding the Coconut Cake Mix
- Evenly sprinkle the entire box of Dolly Parton’s Coconut Cake Mix over the banana layer.
- Step 6: Adding the Butter Slices
- Place the sliced butter evenly on top of the cake mix, covering as much surface area as possible.
- Step 7: Baking the Dump Cake
- Transfer the baking dish to the preheated oven and bake for approximately 45-50 minutes or until the top turns golden brown and the edges are bubbling.
- Step 8: Cooling and Serving
- Once baked, remove the dump cake from the oven and let it cool for a few minutes. Serve warm and enjoy the tropical flavors of this delightful dessert.
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