Bacon Wrapped Honey Mustard Chicken 🥓

You may or may not know this but I was quite the good employee for outback steakhouse. I started out as a server and ended as a bartender. This was in the 90’s and when outback was at its hay day and most popular. One of the things I learned how to make was the honey mustard dressing. So, this recipe is not alice springs chicken, however I actually know how to make that recipe too. Here is my Alice Springs Chicken Recipe. This is my own little rendition of a chicken rollatini wrapped in bacon and slathered in outback steakhouse honey mustard dressing. It’s super easy to make and will surely become a family favorite. Are you ready to make it? Let’s go!











Lining a Baking Sheet with a Baking Rack is the secret to most every recipe that I make! Not only can you use them in the oven when you are baking your food to get air underneath the food and crisp the bottom. But, its also great for keeping your chicken cutlets, fried chicken, and more crispy after cooking! They also double as a cooling rack for all of your baked goods and cookies. These are in my top five essential kitchen tools!








🗒 More Delicious Easy Chicken Recipes
👝 How to Store Leftovers
Store in an air-tight container for 3-5 days in the refrigerator.
🤔 Common Questions
I served mine over mashed potatoes, but you can also serve it with rice, potatoes, or veggies!
Absolutely!

Bacon Wrapped Honey Mustard Chicken
Ingredients
- 1 tsp onion powder
- 1 tsp Lawry’s seasoning salt
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt & pepper
- 4 boneless skinless chicken thighs
- 3/4 cup mayo
- 1/4 cup honey
- 2 tbsp dijon mustard
- 4 pieces of bacon
Instructions
- Mix together onion powder, Lawry’s seasoning salt, dried parsley, garlic powder, smoked paprika, black pepper, a pinch of salt, and pat seasoning blend into the back and front of the chicken thighs.
- To make the Outback honey mustard sauce mix together mayo, honey, and dijon mustard.
- Use about 1/4 of the honey mustard sauce to coat both sides of the chicken and set aside the rest of the sauce for later.
- Roll your chicken up and take one piece of bacon and wrap it around the rolled up chicken and top with black pepper. Repeat this process on the other pieces of chicken.
- Place the bacon wrapped chicken on a rack on a baking sheet and bake at 450°F for about 30 minutes.
- 20 minutes into the cooking time take chicken out of the oven and baste it with some of the honey mustard sauce, then put back into the oven to finish cooking.
- Serve over mashed potatoes and top with parsley and honey mustard. Enjoy!!!
I made this tonight and it was so amazing. Juicy, flavorful chicken, crispy bacon, and that sauce I could just drink. It was perfection. THANK YOU Melissa Jo😘🥰
So happy you enjoyed ❤️