Best One Pot Steak and Rice 🥩
Prepare your taste buds for a flavor-packed meal with this mouthwatering Savory Steak Tips and Rice recipe. Bursting with robust, well-seasoned grass-fed beef and aromatic spices, this dish will be an instant hit at your dining table. FYI…the rice is the best I ever had!!
I have had this Copper Chef Stainless-Steel Titan Fry, 9.5 inch with 8 inch Pan for years and it is my go to pan for all my recipes! I especially use this pan for all my one pot meals because the pan with the lid can go in the oven and it offers maximum heat retention!
🗒 More Delicious One Pot Recipes
👝 How To Store Leftovers
Store in air-tight container for 3-5 days in refrigerator.
🤔 Common Questions
You can use any all purpose seasoning including Tonys Chacheres, sazon, or adobo!
Yes you can! Just make sure the pan is covered tightly with a lid, and if you want to make sure its extra tight you can put tin foil over the pan and then add the lid.
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Video
@melissajorealrecipes Steak & rice one pot meal! 30 minutes in the oven at 400°F! #steakandrice #onepotmeal
Best One Pot Steak and Rice
Ingredients
- 2 lbs. grass-fed beef steak tips
- 2 tsp Lawry’s all-purpose seasoning
- 1 & 1/2 tsp garlic salt
- 5 shakes of Worcestershire sauce
- 2 tbsp olive oil
- 1/2 stick of butter divided
- 1 chopped onion
- 4 stalks of chopped green onions
- 12-13 cloves of chopped garlic
- 1/2 tsp crushed red pepper flakes
- Salt and pepper to taste
- 1 tbsp tomato paste
- 1 tbsp beef base
- 2 cups raw long-grain rice
- 3 cups water
- Chopped fresh parsley for garnish
Instructions
Prepare the Beef:
- Ensure the beef tips are dry and at room temperature.
- Marinate them in Lawry’s seasoning, garlic salt, and Worcestershire sauce for 30 minutes.
Sauté the Beef:
- Preheat your oven to 400 degrees F.
- Heat olive oil in an oven-safe skillet with high sides.
- Add the marinated beef and 3 tbsp of butter to the skillet.
- Sauté the beef tips briefly, allowing them to brown for color but not fully cook. Transfer them to a bowl.
Prepare the Base:
- In the same skillet, add chopped onions, green onions, garlic, crushed red pepper, and another tbsp of butter.
- Sauté over medium-high heat until golden, seasoning with salt and pepper.
- Stir in tomato paste and beef base, cooking for an additional 2-3 minutes.
Sauté the Rice:
- Add the uncooked long-grain rice to the skillet and sauté for another 2-3 minutes to brown the rice.
Cook the Dish:
- Add the steak back into the pot with all of the accumulated juices.
- Pour in 3 cups of water and bring the contents to a boil. Reduce to a simmer.
- Cover the skillet and place it in the preheated oven.
- Allow it to cook for 30-35 minutes.
Garnish and Serve:
- Carefully remove from the oven and uncover.
- Let the pan sit off the stove for 5-10 minutes to allow any excess moisture to escape.
- Garnish with freshly chopped parsley and serve this delightful dish to eager, hungry hearts!
Notes
Marinating Magic: Ensure the beef tips are marinated for at least 30 minutes to absorb the flavors fully.
Perfect Rice: Brown the rice just right to add a wonderful depth of flavor to your dish.
Finishing Touch: Letting the dish rest after cooking allows the flavors to meld for a truly sensational experience.
My oven safe skillet and lid with high sides: https://amzn.to/3KUXQiy
Nutrition
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