Best One Pot Steak and Rice 🥩

Of course, I’ve made about 10 varieties of chicken and rice one pot meals, but there’s just something special about a juicy One Pot Steak and Rice Dinner. I must say even though the steak is flavorful and tenderizes even more in the oven after it’s seared; it’s the flavor of the rice that steals this show. In fact the rice is reason alone to make this recipe. It’s hard to describe just how delicious; but imagine the juices of a steak mixed with butter, garlic, onions, and seasoning soaked throughout rice. That’s my best effort. Prepare your taste buds for a flavor-packed meal with this mouthwatering Savory Steak Tips and Rice recipe. Bursting with robust, well-seasoned grass-fed beef and aromatic spices, this dish will be an instant hit at your dining table. FYI…the rice is the best I ever had! And don’t forget my wildly yummy one pot meals with chicken and rice. Here are my personal favorites: One Pot Chicken and Dirty Rice, Winner Winner Chicken one pot dinner (my most viral chicken and rice recipe, and the DELICIOUS One Pot Chicken and rice paprika!

You don’t have to cook the steak all the way through on the stove. Just til it’s browned. Then remove it from the pan; but KEEP the juices! They will go back to the party (the pan)! After you add the rice. This is the secret to the most flavorful rice ever!

This is exactly how your aromatics should look before you add the tomato paste and beef base. You want a golden look; NOT super caramelized. That’s actually the secret to Italian cooking.

🤔 Common Questions

What other seasoning can I use instead of Lawrys All Purpose Seasoning?

You can use any all purpose seasoning including Tonys Chacheres, sazon, or adobo!

Can I cook this on the stove the whole time instead of transferring it to the oven

Yes you can! Just make sure the pan is covered tightly with a lid, and if you want to make sure its extra tight you can put tin foil over the pan and then add the lid.

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Melissa Jo

Best One Pot Steak and Rice

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Prepare your taste buds for a flavor-packed meal with this mouthwatering Savory Steak Tips and Rice recipe. Bursting with robust, well-seasoned grass-fed beef and aromatic spices, this dish will be an instant hit at your dining table. FYI…the rice is the best I ever had!!

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 4 people

Course: Main Course

Cuisine: American

Calories: 905

Ingredients

  

1x2x3x?

• 2 lbs. grass-fed beef steak tips
• 2 tsp Lawry’s all-purpose seasoning
• 1 & 1/2 tsp garlic salt
• 5 shakes of Worcestershire sauce
• 2 tbsp olive oil
• 1/2 stick of butter divided
• 1/2 cup chopped onion
• 1/2 cup chopped green onions
• 12-13 cloves of chopped garlic
• 1/2 tsp crushed red pepper flakes
• Salt and pepper to taste
• 1 tbsp tomato paste
• 1 tbsp beef base
• 2 cups raw long-grain rice
• 3 cups water
• Chopped fresh parsley for garnish

Equipment

• Wooden Spatula or Spoon
• Tongs
• Measuring Spoons
• Measuring Cup

Method

 

Prepare the Beef:

1. Ensure the beef tips are dry and at room temperature.
2. Marinate them in Lawry’s seasoning, garlic salt, and Worcestershire sauce for 30 minutes.

Sauté the Beef:

1. Preheat your oven to 400 degrees F.
2. Heat olive oil in an oven-safe skillet with high sides.
3. Add the marinated beef and 3 tbsp of butter to the skillet.
4. Sauté the beef tips briefly, allowing them to brown for color but not fully cook. Transfer them to a bowl.

Prepare the Base:

1. In the same skillet, add chopped onions, green onions, garlic, crushed red pepper, and another tbsp of butter.
2. Sauté over medium-high heat until golden, seasoning with salt and pepper.
3. Stir in tomato paste and beef base, cooking for an additional 2-3 minutes.

Sauté the Rice:

1. Add the uncooked long-grain rice to the skillet and sauté for another 2-3 minutes to brown the rice.

Cook the Dish:

1. Add the steak back into the pot with all of the accumulated juices.
2. Pour in 3 cups of water and bring the contents to a boil. Reduce to a simmer.
3. Cover the skillet and place it in the preheated oven.
4. Allow it to cook for 25-30 minutes.

Garnish and Serve:

1. Carefully remove from the oven and uncover.
2. Let the pan sit off the stove for 5-10 minutes to allow any excess moisture to escape.
3. Garnish with freshly chopped parsley and serve this delightful dish to eager, hungry hearts!

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Nutrition

Calories: 905kcalCarbohydrates: 81gProtein: 54gFat: 40gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gTrans Fat: 0.01gCholesterol: 139mgSodium: 586mgPotassium: 875mgFiber: 2gSugar: 2gVitamin A: 299IUVitamin C: 8mgCalcium: 82mgIron: 5mg

Notes

Marinating Magic: Ensure the beef tips are marinated for at least 30 minutes to absorb the flavors fully.

Perfect Rice: Brown the rice just right to add a wonderful depth of flavor to your dish.

Finishing Touch: Letting the dish rest after cooking allows the flavors to meld for a truly sensational experience.

My oven safe skillet and lid with high sides: https://amzn.to/3KUXQiy

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👝 How To Store Leftovers

Store in air-tight container for 3-5 days in refrigerator.