Best One Pot Steak and Rice


Prepare your taste buds for a flavor-packed meal with this mouthwatering Savory Steak Tips and Rice recipe. Bursting with robust, well-seasoned grass-fed beef and aromatic spices, this dish will be an instant hit at your dining table. FYI…the rice is the best I ever had!!

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Steak & rice one pot meal! 30 minutes in the oven at 400°F! #steakandrice #onepotmeal

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Melissa Jo Real Recipes

One Pot Steak and Rice

Best One Pot Steak and Rice

Melissa Jo


  • 2 lbs. grass-fed beef steak tips
  • 2 tsp Lawry’s all-purpose seasoning
  • 1 & 1/2 tsp garlic salt
  • 5 shakes of Worcestershire sauce
  • 2 tbsp olive oil
  • 1/2 stick of butter divided
  • 1 chopped onion
  • 4 stalks of chopped green onions
  • 12-13 cloves of chopped garlic
  • 1/2 tsp crushed red pepper flakes
  • Salt and pepper to taste
  • 1 tbsp tomato paste
  • 1 tbsp beef base
  • 2 cups raw long-grain rice
  • 3 cups water
  • Chopped fresh parsley for garnish


Prepare the Beef:

  • Ensure the beef tips are dry and at room temperature.
  • Marinate them in Lawry’s seasoning, garlic salt, and Worcestershire sauce for 30 minutes.

Sauté the Beef:

  • Preheat your oven to 400 degrees F.
  • Heat olive oil in an oven-safe skillet with high sides.
  • Add the marinated beef and 3 tbsp of butter to the skillet.
  • Sauté the beef tips briefly, allowing them to brown for color but not fully cook. Transfer them to a bowl.

Prepare the Base:

  • In the same skillet, add chopped onions, green onions, garlic, crushed red pepper, and another tbsp of butter.
  • Sauté over medium-high heat until golden, seasoning with salt and pepper.
  • Stir in tomato paste and beef base, cooking for an additional 2-3 minutes.

Sauté the Rice:

  • Add the uncooked long-grain rice to the skillet and sauté for another 2-3 minutes to brown the rice.

Cook the Dish:

  • Add the steak back into the pot with all of the accumulated juices.
  • Pour in 3 cups of water and bring the contents to a boil. Reduce to a simmer.
  • Cover the skillet and place it in the preheated oven.
  • Allow it to cook for 30-35 minutes.

Garnish and Serve:

  • Carefully remove from the oven and uncover.
  • Let the pan sit off the stove for 5-10 minutes to allow any excess moisture to escape.
  • Garnish with freshly chopped parsley and serve this delightful dish to eager, hungry hearts!


Marinating Magic: Ensure the beef tips are marinated for at least 30 minutes to absorb the flavors fully.

Perfect Rice: Brown the rice just right to add a wonderful depth of flavor to your dish.

Finishing Touch: Letting the dish rest after cooking allows the flavors to meld for a truly sensational experience.

My oven safe skillet and lid with high sides:

Keyword rice
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