Chicken Ranch Sandwich Recipe

These chicken ranch sandwiches are the absolute perfect weeknight dinner for your family! The chicken is seasoned perfectly with Hidden Valley Ranch seasoning and Tony’s Creole and browned to a perfect, crispy juiciness. I can honestly tell you this is the BEST chicken sandwich I’ve ever had! PLEASE make this for your family and friends and watch the compliments pour in!

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If you can’t wait for my video then click link to get recipe! For Father’s Day 💥🔥! #boom #fathersday #easyrecipe #chickensandwich

♬ ARIUS x MATT STEFFANINA Losing My Milkshake – MATT STEFFANINA

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Melissa Jo

Chicken Ranch Sandwiches

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I love Chicken Ranch Sandwiches for its chicken cutlets, panko bread crumbs, and wondra flour—a flavorful main course made for sharing.

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Prep Time 40 minutes mins

Course: Main Course

Cuisine: American

Ingredients

  

• 4 chicken cutlets
• 1 cup panko bread crumbs
• 3/4 cup Wondra flour https://amzn.to/3iNyrds
• 3/4 cup Tony’s Creole seasoing https://amzn.to/3pYpXl4
• 2 eggs
• salt & pepper
• 2 tbsp Pecorino Romano Cheese
• 3 tbsp hot sauce as much as you want
• 2 tbsp canola or vegetable oil
• 1 tbsp. of butter
• hamburger buns
• cheese I used monterey jack..but use whatever
• dill pickle chips
• hidden valley ranch seasoning https://amzn.to/35sFuAe
• 2-3 tbsp. hidden valley ranch dressing

Method

 

1. prepare your egg wash: 2 eggs and salt & pepper, hot sauce (whisk)
2. prepare the flour: add the Wondra and season with 1 tbsp. of hidden valley ranch seasoning & 1 tsp. of Tony’s Creole
3. prepare breadcrumbs: add the panko and 1 tbsp. of hidden valley ranch seasoning & 1 tsp. of Tony’s Creole
4. season the chicken cutlets with a light sprinkle of Tony’s Creole on both sides of the chicken
5. dredge the chicken cutlets in this order: (shake off excess as you dredge into each plate)
6. flour
7. egg wash
8. bread crumbs
9. saute the chicken in a skillet with vegetable oil & butter at about medium-medium high heat (don’t mess with the chicken let it brown)
10. broil the hamburger buns (butter the bottom buns) for a minute or until golden
11. Then, set the top buns aside and add the chicken and cheese to the bottom buns
12. Pop back into the oven and broil about 1 minute or until the cheese melts
13. Top the sandwich with your favorite fixings, or do what I do! Dill pickle chips & more ranch dressing
14. Devour!!!

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Notes

• Flour: You can use all purpose flour, but I use Wondra. It’s the absolute best flour for a lightly breaded, crispy finish. you simply can’t mess up your meal with this flour! Wondra: https://amzn.to/3zubRfy
• Cookware: All you need is a great skillet with high sides. Here’s my favorite that goes stovetop to oven: https://amzn.to/3cqBjZL 
• Chicken: Buy chicken cutlets since they are already nice and thin. If you can’t find them, buy chicken breasts and butterfly, then pound thin. You need your chicken to be nice and thin for this recipe so the cooking time works. Just like making cutlets; the thinner the better!
• The best seasoning in the whole world is this right here: https://amzn.to/3pYpXl4 You need the Tony’s Creole for this recipe to be as delicious as mine!

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