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Creamy Spinach Lobster Ravioli


Creamy spinach lobster ravioli is a delightful variation of the classic lobster ravioli dish, enhanced with the addition of spinach for extra flavor and nutrients. This dish typically features tender lobster meat combined with ricotta cheese, herbs, and seasonings, all wrapped in delicate pasta pockets. The ravioli are then cooked until tender and served with a luxurious creamy sauce infused with heavy cream, white wine, lemon juice, garlic, shallot, butter, spinach, and Parmesan cheese. The creamy sauce perfectly complements the sweetness of the lobster and the earthiness of the spinach, while the lemon adds a refreshing citrusy note to the dish. Creamy lemon spinach lobster ravioli is a gourmet treat that promises to impress with its harmonious blend of flavors and elegant presentation. It’s an ideal choice for a special dinner or any occasion that calls for a touch of culinary sophistication. I hope ya’ll enjoy this dish and let me know how you like it by leaving a comment under the post or just send me a DM on instagram ❤️.

❤️ Why You’ll Love Creamy Spinach Lobster Ravioli

Why you will adore this creamy spinach lobster ravioli dish. Let’s talk versatility! This dish can be customized to suit individual preferences by adjusting the level of creaminess, lemon juice, or seasoning according to taste. It can also be garnished with fresh herbs or additional cheese for added flavor and presentation. Customizing this dish to how you like it is one of the best parts about the dish. Creamy spinach lobster ravioli offers a comforting and indulgent dining experience. The tender pasta pockets filled with the rich and flavorful filling, bathed in creamy sauce, provide a satisfying and luxurious meal that is perfect for special occasions or when craving a gourmet treat. This dish is surprisingly super quick, easy, and will for sure impress your guests!!!

🗒 Best served with

  • Garlic Bread
  • Greens salad

👝 How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days.

🤔 Common Questions

Do I have to use lobster raviolis or can I use a different kind?

No, you don’t need to use lobster raviolis. You can use any type of frozen raviolis like all cheese, spinach, or beef!!

Can I substitute another veggie for the spinach?

Yes! You can add any veggie you want! Some good substitutes for spinach I this dish are broccoli, kale, or arugula.

Creamy Spinach Shrimp Pasta

This creamy spinach shrimp pasta is one of my favorite pasta dishes that I absolutely love!! This dish combines delicious shrimp with garlic, shallot, salt, and pepper, that creates the best flavors. Then it's time to make the most unbelievable creamy sauce that is made with heavy cream, white wine, pecorino romano, spinach, and lemon. The shrimp pairs so perfectly with the spinach and lemon it's unreal! Then its time for the al dente pasta which gets tossed right into the creamy sauce to make sure every noodle is coated and absorbing the rich flavors. This comfort dish brings you delicious flavors that melt in your mouth and will for sure impress your guests!
Prep Time 15 minutes
Cook Time 30 minutes
Servings 7 people
Calories 571 kcal


  • 1 lb shrimp peeled & deveined
  • 1 lb spaghetti
  • 8 garlic cloves chopped
  • 1 shallot sliced
  • 1/4 cup fresh parsley chopped
  • 1 & 1/2 cup heavy cream
  • 5 oz spinach roughly chopped
  • 1/2 cup grated pecorino romano
  • 2/3 cup white wine
  • 1 lemon zest & juice
  • 3-4 tbsp olive oil
  • Shake of crushed red pepper flakes
  • Salt & pepper to taste
  • Garnish with pecorino romano & fresh basil


  • Pat dry the peeled deveined shrimp and season them with salt & pepper.
  • In a pan with olive oil, add in shallot, garlic, and salt & pepper. Sauté until fragrant and golden on medium-high heat.
  • Add seasoned shrimp and butter. Let that sauté until the shrimp starts to turn pink
  • Then add in lemon zest, lemon juice, shake of crushed red pepper flakes, and wine wine. Let that sauté for 2-3 minutes so the alcohol can burn out.
  • Bring a pot of water to boil, salt it, add in spaghetti, and cook until al dente.
  • To the pan add fresh parsley, spinach, heavy cream, and pecorino romano. Stir everything together and let that simmer for 2-3 minutes to thicken.
  • Add the cooked spaghetti to the pan letting some pasta water drip in. Toss the spaghetti around in the sauce so its fully coated.
  • Garnish with fresh basil & more pecorino romano. Enjoy!!!


Calories: 571kcalCarbohydrates: 54gProtein: 26gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.003gCholesterol: 169mgSodium: 201mgPotassium: 551mgFiber: 3gSugar: 4gVitamin A: 2863IUVitamin C: 18mgCalcium: 201mgIron: 2mg
Tried this recipe?Let us know how it was!

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