Jalapeno Popper Stuffed Chicken
Summary
This baked Jalapeno Popper Stuffed Chicken recipe will make the most delicious meal for you and your family. It is simple, cheesy, and only takes a few ingredients to spread over the chicken and bake. It is a tastier and healthier version of a classic jalapeño popper.
This dish was inspired from my son, He is a huge fan of jalapeno poppers and I decided I wanted to make him something that he would absolutely LOVE! So I decided to make these Jalapeno Popper Stuffed Chicken! It was super easy to make and if you’re a fan of spicy food you will absolutely love this dish. It’s not overly spicy but it has that perfect kick you look for in every dish.
This spread was so delicious and paired so perfectly with the chicken. It’s made with pepper jack cheese, Colby jack cheese, jalapeno’s, cream cheese, and Italian parsley. This really brings the flavor to the dish and melts perfectly in the oven to have that beautiful cheese pull.
I mean wow, Come on peeps give it a try and let me know what you think about it! I hope you enjoy this dish and if you’re looking for dishes just like this one I’ll leave more recipes below for you to try on your next visit here!
👝 How to Store Leftovers
Store in an Air Tight container for 3-5 days
🤔 Common Questions
The cheese used is the best for this dish, but if you prefer another cheese it wouldn’t change the dish to much!
Jalapeno Popper Stuffed Chicken
Ingredients
- 8 oz block of softened cream cheese
- 2 jalapenos
- 4.5 oz can of green chiles
- handful of chopped Italian parsley
- 4 oz of pepper jack cheese
- 2 oz of colby jack cheese
- salt, pepper, garlic powder
- 3 chicken breasts
Instructions
- Firstly, combine the block of cream cheese, jalapeños seeded, green chiles, Italian parsley, and cheeses
- Then, butterfly your chicken breasts and lay them on a greased baking dish
- Spread the cream cheese mixture overtop the chicken
- Sprinkle salt, pepper, and garlic powder on the chicken
- Shred more colby jack on the chicken
- Finally, bake it at 400 degrees for 30 minutes
Notes
- Butterfly your chicken breasts; slice them in half lengthwise
- Make sure your chicken is room temperature and patted dry of any moisture
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