Jalapeno Popper Stuffed Chicken
This baked Jalapeno Popper Stuffed Chicken recipe will make the most delicious meal for you and your family. It is simple, cheesy, and only takes a few ingredients to spread over the chicken and bake. It is a tastier and healthier version of a classic jalapeño popper. Make it!
Jalapeno Popper Stuffed Chicken
Ingredients
- 8 oz block of softened cream cheese
- 2 jalapenos
- 4.5 oz can of green chiles
- handful of chopped Italian parsley
- 4 oz of pepper jack cheese
- 2 oz of colby jack cheese
- salt, pepper, garlic powder
- 3 chicken breasts
Instructions
- Firstly, combine the block of cream cheese, jalapeños seeded, green chiles, Italian parsley, and cheeses
- Then, butterfly your chicken breasts and lay them on a greased baking dish
- Spread the cream cheese mixture overtop the chicken
- Sprinkle salt, pepper, and garlic powder on the chicken
- Shred more colby jack on the chicken
- Finally, bake it at 400 degrees for 30 minutes
Notes
- Butterfly your chicken breasts; slice them in half lengthwise
- Make sure your chicken is room temperature and patted dry of any moisture
Tried this recipe?Let us know how it was!