Christmas Dip 🎅🏼
Christmas Dip is the dip that everyone looks forward to all year long, and added bonus: I am going to give you two recipes for this dip! One dip is going to be hot and bubbly and you are going to serve it on Christmas Day. The second dip is only going to be two ingredients and you can serve it on Christmas Eve because there is no meat in the dip at all.
See, as an Italian we celebrate the Feast of the Seven Fishes on Christmas for our dinner spread. Although the hot and bubbly dip is surely a treat you will see that the two ingredient dip is just as much of a crowd pleaser! All will be merry and bright this Christmas, so let’s unwrap this recipe! Let’s make it!
I absolutely love using this Wisenvoy Non-Stick Deep Dish Pie Plate! What I love about this pie is that it is microwave safe, oven safe, dishwasher safe, freezer safe, broiler safe, and the unique black and white pattern is so beautiful! This pie dish also offers even heating and superior heat retention, which keeps food hot on the table longer.
🗒 More Delicious Dip Recipes
👝 How to Store Leftovers
Store in air-tight container for 3-5 days in refrigerator.
Hungry for more? Get my recipes first.
The dinners my family asks for on repeat, sent to you first.
Unsubscribe anytime, no hard feelings.
🤔 Common Questions
To replace the Boursin cheese just use another 8 oz of cream cheese, so use 1 lb total of cream cheese instead of the Boursin.
I served mine with Ritz crackers, but you can serve this dip with any type of cracker or chip you like!
🎥 Items Featured in the Video
Click the Image Below to View their Products ⬇️
Christmas Dip
Ingredients
Equipment
Method
- Line your baking sheet with a baking rack and lay your bacon slices on the baking rack. Cook the bacon in the oven at 400°F for about 15-20 minutes or until it’s brown. Once the bacon is done, chop it up and set it aside.
- In a bowl, add cream cheese, boursin cheese, chopped cooked bacon, shredded cheddar cheese, sliced green onions (save some for garnish), and cracked black pepper. Mix that together until combined.
- Transfer the cream cheese mixture into a pie plate or baking dish and bake it in the oven at 375°F for 20-25 minutes until bubbly.
- Microwave the red pepper jelly in a microwave safe bowl or measuring cup for about 30 seconds just until pourable.
- Pour the red pepper jelly over the dip and garnish it with the leftover green onions. Serve with ritz crackers and enjoy!
Want to make this later?
We'll email this recipe straight to you, so it's waiting when you need it.
Nutrition
Video
Where did the bacon go? Unclear. I’m assuming I mix that in or is it to go on top? Thank you.
Thank you for letting me know! I just changed the blog. It goes in with the rest of the ingredients mixed into the cream cheese. My apologies!
I’m sorry to leave a review like this but I was so excited to try this recipe because I love cream cheese and red pepper jelly and thought this would be a level up. This was honestly the most bland dip – the entire thing got thrown away. Even though it wasn’t a lot of effort it was enough effort to cause disappointment, along with my good jar of pepper jelly being wasted. Something needs to be adjusted here.