Christmas Dip 🎅🏼
Christmas Dip is the dip that everyone looks forward to all year long, and added bonus: I am going to give you two recipes for this dip! One dip is going to be hot and bubbly and you are going to serve it on Christmas Day. The second dip is only going to be two ingredients and you can serve it on Christmas Eve because there is no meat in the dip at all.
See, as an Italian we celebrate the Feast of the Seven Fishes on Christmas for our dinner spread. Although the hot and bubbly dip is surely a treat you will see that the two ingredient dip is just as much of a crowd pleaser! All will be merry and bright this Christmas, so let’s unwrap this recipe! Let’s make it!
I absolutely love using this Wisenvoy Non-Stick Deep Dish Pie Plate! What I love about this pie is that it is microwave safe, oven safe, dishwasher safe, freezer safe, broiler safe, and the unique black and white pattern is so beautiful! This pie dish also offers even heating and superior heat retention, which keeps food hot on the table longer.
🗒 More Delicious Dip Recipes
👝 How to Store Leftovers
Store in air-tight container for 3-5 days in refrigerator.
🤔 Common Questions
To replace the Boursin cheese just use another 8 oz of cream cheese, so use 1 lb total of cream cheese instead of the Boursin.
I served mine with Ritz crackers, but you can serve this dip with any type of cracker or chip you like!
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Christmas Dip
Ingredients
- 7 slices of bacon
- 8 oz cream cheese softened
- 5.3 oz Boursin cheese garlic and fine herbs softened
- 2 cups freshly shredded cheddar cheese
- 3 stalks of green onions sliced (save some for garnish)
- ¼ tsp cracked black pepper
- 10.5 oz red pepper jelly
- For serving: Ritz cracker
Instructions
- Line your baking sheet with a baking rack and lay your bacon slices on the baking rack. Cook the bacon in the oven at 400°F for about 15-20 minutes or until it’s brown. Once the bacon is done, chop it up and set it aside.
- In a bowl, add cream cheese, boursin cheese, chopped cooked bacon, shredded cheddar cheese, sliced green onions (save some for garnish), and cracked black pepper. Mix that together until combined.
- Transfer the cream cheese mixture into a pie plate or baking dish and bake it in the oven at 375°F for 20-25 minutes until bubbly.
- Microwave the red pepper jelly in a microwave safe bowl or measuring cup for about 30 seconds just until pourable.
- Pour the red pepper jelly over the dip and garnish it with the leftover green onions. Serve with ritz crackers and enjoy!
Video
Nutrition
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Where did the bacon go? Unclear. I’m assuming I mix that in or is it to go on top? Thank you.
Thank you for letting me know! I just changed the blog. It goes in with the rest of the ingredients mixed into the cream cheese. My apologies!