Honey Glazed Pork Chops & Rice

I make these honey glazed porkchops and rice for my family and it’s gone within minutes! The glaze along with the spice combination turn your everyday pork chops into an occasion. Pour the flavorful pan sauce over your rice and BOOM, PERFECTION!

Fun Fact: My name means honeybee! SO, you know I know my honey!

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Melissa Jo

Honey Glazed Pork Chops

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Prep Time 20 minutes mins

Cook Time 26 minutes mins

Course: Main Course

Ingredients

  

• 4 bone-in pork chops
• about 1 tsp. Tony’s creole seasoning https://amzn.to/3pYpXl4
• about 1 tsp. of each: garlic powder black pepper, and cayenne
• a shake of crushed red pepper
• 1/3-1/2 cup of honey
• 2 tbsp. of rice vinegar
• 1/2 cup of chicken stock made with Better Than Bouillon: https://amzn.to/3dxsDBp
• 3 garlic cloves minced
• 1-2 tbsp. of vegetable oil
• 2 tbsp. of butter
• cooked white rice recipe given in “Tips & Tricks” section

Method

 

1. pork chops should be patted dry of any moisture and room temperature
2. season both sides of porkchops with the Tony’s, garlic powder, black pepper, and cayenne
3. brown the pork chops in vegetable oil and butter (about 5-7 minutes per side)
4. remove and set on a plate
5. to the same pan add another tbsp. of butter, garlic, and crushed red pepper (sauté for about 1 minute or until the garlic is golden) DO NOT BURN GARLIC
6. add the rice vinegar
7. add the chicken stock
8. bring to a boil and simmer 5 minutes
9. add the honey
10. bring to a boil then simmer for about 5-7 minutes
11. pop the dish into the oven at 450 for about 2 minutes (you are browning the top) OR broil for 1 minute.
12. serve the pork chops with the pan sauce drizzled over and sprinkle with chopped green onions
13. pour the extra pan sauce over the white rice when serving
14. ENJOY!

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Notes

• pork chops: Buy bone in pork chops; not too thin and not too thick about 1-1 1/2 inch thickness  

• Cookware: All you need is a great skillet with high sides. Here’s my favorite that goes stovetop to oven: https://amzn.to/3cqBjZL  

• • seasoning: Season both sides of the pork chops. You eat both sides; season both sides!  

• The best seasoning in the whole world is this right here: https://amzn.to/3pYpXl4 You need the Tony’s Creole for this recipe to be as delicious as mine!  

• Rice: Here is my basic white rice recipe: (I used jasmine rice)  

• • to a sauce pan add 2 cups of water, 1-2 tbsp. of butter, 1 tsp. of Better Than Bouillon (chicken base), heavy pinch of salt. Then bring it to a boil.  

• • once it’s boiling add 1 cup of white rice. I used jasmine but medium or long grain white rice works perfectly too.  

• • cover with a tight fitting lid and lower the heat down to a 2. (on a scale of 1-10)  

• • leave alone for about 2–25 minutes  

• • uncover, fluff up, and let sit for about 5-10 minutes
    
  • Serve and enjoy!
    

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Pictures of the Process: