Turkey Breast Gravy 🦃
Making gravy is a skill any homemaker or home chef needs to have in their arsenal. My recipe is going to get you there quickly. However, you have to be brave, grab that whisk, and practice because as we all know practice makes perfect. That is why there’s no better gravy than your grandma’s gravy! Now, this recipe is also from my grandmother passed down to me and now passed down to you. So rest assured you are going to have a tasty perfectly seasoned thick gravy on your table for thanksgiving or any holiday or day. Grab your flour, grab your whisk, and let’s make it. If you’re look for the best Holiday Side Dishes, or Holiday Desserts, or even Holiday Appetizers. I got them all lined up and ready for you just click the text!
I just love cooking in this GreenPan Reserve pan. The blush color and gold handle just adds a touch of femininity to my kitchen. Your pots and pans don’t always have to match your aesthetics of your kitchen. Have fun with cooking!
Buy the Gravy Boat! This Le Creuset Gravy Boat is a must on my Thanksgiving table! It just adds a little tradition to my Thanksgiving. The gravy boat has a spout for easy pouring and helps keep the table clean from spills.
🗒 More Holiday Recipes You May Enjoy
👝 How to Store Leftovers
Store in air-tight container for 3-5 days in refrigerator.
🤔 Common Questions
Yes! You can use broth as a base and add seasonings. However, the flavor will be different without the drippings.
Gradually whisk in more broth or water until you reach your desired consistency.
Turkey Breast Gravy 🦃
Ingredients
- ½ stick of salted butter
- ½ cup all purpose flour
- 1 onion chopped
- 5-6 garlic cloves chopped
- Garlic powder salt, pepper to taste
- Worcestershire to taste
- 48 oz chicken broth
- Gravy master until you achieve the color you want
- In a pot add butter onion, garlic, salt & pepper, and saute that for a few minutes until translucent and fragrant.
- Add in the flour and whisk continuously for about 2-3 minutes until it becomes thick.
- Add all of the turkey drippings from the bottom of the pan and inside the bag of the turkey breast you baked using my turkey breast recipe link recipe once it’s blogged. Continue whisking that together.
- Then add in the chicken broth and keep whisking. Keep adding the broth until you achieve the right consistency you like.
- Add in the gravy master until you achieve the color you want bring the pot to a boil, lower it to a simmer, and let that simmer until it’s nice and thick.
- Serve the gravy over your turkey breasts and Enjoy!
Nutrition
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