Turkey Breast Gravy 🦃

Making gravy is a skill any homemaker or home chef needs to have in their arsenal. My recipe is going to get you there quickly. However, you have to be brave, grab that whisk, and practice because as we all know practice makes perfect. That is why there’s no better gravy than your grandma’s gravy! Now, this recipe is also from my grandmother passed down to me and now passed down to you. So rest assured you are going to have a tasty perfectly seasoned thick gravy on your table for thanksgiving or any holiday or day. Grab your flour, grab your whisk, and let’s make it. If you’re look for the best Holiday Side Dishes, or Holiday Desserts, or even Holiday Appetizers. I got them all lined up and ready for you just click the text!

A hand holding a wooden pepper grinder sprinkles black pepper onto chopped onions cooking in a pink pot on a stovetop—a savory start to Turkey Breast Gravy 🦃. The person is wearing gold bangles. — Screenshot

A hand holds a whisk, stirring flour and chopped garlic in a pink pot on the stovetop, starting to make a roux or sauce base for Turkey Breast Gravy 🦃. A tomato-patterned container adds charm in the background. — Screenshot

A person whisks sautéed onions in a white pot on the stove, preparing the base for delicious Turkey Breast Gravy 🦃. Kitchen utensils, bottles, and a tomato-decorated container are visible on the countertop in the background. — Screenshot

I just love cooking in this GreenPan Reserve pan. The blush color and gold handle just adds a touch of femininity to my kitchen. Your pots and pans don’t always have to match your aesthetics of your kitchen. Have fun with cooking!

A person with red nail polish uses a baster to collect juices for Turkey Breast Gravy 🦃 from a roasted chicken and vegetables in a foil pan on the stovetop. A pink bowl sits nearby. — Screenshot

A pink saucepan with sautéed onions being whisked for Turkey Breast Gravy 🦃 on a stovetop. A clear squeeze tube with broth is added, while oil, vinegar, and a tomato-themed container sit in the background. — Screenshot

A hand pours liquid from a carton into a pink saucepan on the stove to make Turkey Breast Gravy 🦃, mixing with a whisk. Kitchen utensils and ingredients can be seen in the background. — Screenshot

A hand pours a dark liquid, likely soy sauce, from a bottle into a saucepan of Turkey Breast Gravy 🦃 simmering on the stove. A metal whisk rests in the pan, with kitchen utensils and bottles visible in the background. — Screenshot

A person with red painted nails holds a bottle of Gravy Master seasoning over a white pot of Turkey Breast Gravy 🦃 simmering on the stovetop. — Screenshot

A hand with red nail polish uses a whisk to stir Turkey Breast Gravy 🦃 in a pink saucepan on a stovetop. Nearby are bottles labeled oil and vinegar, along with a container of Gravy Master. — Screenshot

Buy the Gravy Boat! This Le Creuset Gravy Boat is a must on my Thanksgiving table! It just adds a little tradition to my Thanksgiving. The gravy boat has a spout for easy pouring and helps keep the table clean from spills.

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🗒 More Holiday Recipes You May Enjoy

Turkey Breast 🍗

Turkey Gravy 🦃

Turkey 🦃

👝 How to Store Leftovers

Store in air-tight container for 3-5 days in refrigerator.

🤔 Common Questions

Can I make gravy without drippings?

Yes! You can use broth as a base and add seasonings. However, the flavor will be different without the drippings.

What should I do if my gravy is too thick?

Gradually whisk in more broth or water until you reach your desired consistency.

Melissa Jo

Turkey Breast Gravy 🦃

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Making gravy is a skill any homemaker or home chef needs to have in their arsenal. My recipe is going to get you there quickly. However, you have to be brave, grab that whisk, and practice because as we all know practice makes perfect. That is why there's no better gravy than your grandma's gravy! Now, this recipe is also from my grandmother passed down to me and now passed down to you. So rest assured you are going to have a tasty perfectly seasoned thick gravy on your table for thanksgiving or any holiday or day. Grab your flour, grab your whisk, and let's make it.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 10 people

Course: Side Dish

Cuisine: American

Calories: 38

Ingredients

½ stick of salted butter
½ cup all purpose flour
1 onion chopped
5-6 garlic cloves chopped
Garlic powder salt, pepper to taste
Worcestershire to taste
48 oz chicken broth
Gravy master until you achieve the color you want
In a pot add butter onion, garlic, salt & pepper, and saute that for a few minutes until translucent and fragrant.
Add in the flour whisk continuously for about 2-3 minutes until it becomes thick.
Add all of the turkey drippings from the bottom of the pan and inside the bag of the turkey breast you baked using my turkey breast recipe – link recipe once it's blogged. Continue whisking that together.
Then add in the chicken broth and keep whisking. Keep adding the broth until you achieve the right consistency you like.
Add in the gravy master until you achieve the color you want bring the pot to a boil, lower it to a simmer, and let that simmer until it’s nice and thick.
Serve the gravy over your turkey breasts and Enjoy!

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Nutrition

Calories: 38kcalCarbohydrates: 7gProtein: 2gFat: 0.4gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.03gCholesterol: 3mgSodium: 506mgPotassium: 53mgFiber: 0.4gSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 12mgIron: 0.4mg