Creamy Truffle Chicken & Gnocchi

Are you ready to embark on a culinary adventure? Get your taste buds ready for a delightful journey with this creamy chicken and mushroom gnocchi recipe! Bursting with flavors and made with love, it’s a dish that will satisfy your cravings and leave you wanting more. Let’s dive right in!

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Creamy Truffle and Chicken Gnocchi

Melissa Jo

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Ingredients

  

• 2 tbsp. of olive oil
• 2 tbsp. of butter
• 1 cup of roughly chopped baby Bella mushrooms
• 4 chicken cutlets
• 2 sliced shallots
• 1/2 cup of Wondra flour
• 1/2 cup of white wine
• 3/4 cups of chicken stock
• 16 oz. of gnocchi
• 4 cloves of chopped garlic
• 1/2 cup of heavy cream
• 6 oz. of diced pancetta
• 1/2 tsp. of thyme
• Salt and cracked black pepper to taste
• 1/4 cup of freshly shredded parmesan cheese
• 1 tsp. of truffle oil
• 1/4 cup of chopped fresh parsley plus extra for garnish

Instructions

 

• Season the chicken cutlets with salt and pepper, and lightly coat them in the Wondra flour.
• In a pan, heat the olive oil and butter over medium-high heat. Sauté the chicken cutlets until they are cooked through and golden brown, flipping them once. Once cooked, set them aside.
• In the same pan, sauté the diced pancetta until crispy. Remove it from the pan and set it aside.
• Using the same pan, add the sliced shallots, chopped mushrooms, and fresh parsley. Sauté them with salt and pepper until they turn lightly golden.
• Add the chopped garlic and thyme to the pan and continue sautéing for another minute.
• Deglaze the pan with white wine and allow it to simmer and reduce slightly.
• Pour in the chicken stock and heavy cream. Bring the mixture to a boil and then lower the heat to a simmer.
• Add the gnocchi to the sauce and stir gently to coat them evenly. Allow the gnocchi to cook until they are al dente.
• Return the crispy pancetta to the pan and mix everything together.
• Drizzle the truffle oil over the dish and give it a final stir.
• Garnish with freshly chopped parsley and sprinkle shredded parmesan cheese on top.
• Serve this creamy chicken and mushroom gnocchi in a family-size bowl and place the sautéed chicken cutlets on individual serving plates. Enjoy!

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